On the premise that it was after 5 p.m. in Europe, I bought a 12'er of Hamm's today.
Being that I'm off from work ... started tasting them about 3 p.m. CST. They get better "beer after beer," as the old Gettleman's commercial used to go. Know what I'm sayin'? Oklahoma 3.2 buzz ... check.
Have I spoiled my first Hamm's experience, in the middle of the day, by indulging in the necter of the Fester gods at 3.2 percent? Hey, it's all I can get here in OklaHammshatera.
More importantly, how, exactly, will my gf murder me, when she gets home?
I'd appreciate some solid, quick advice, as I don't have long to live.
Btw, Jim Nance is on TV, so I'm about to kill myself anyway, because my NCAA radio affiliate has got the ORU game and post-game crying on for what seems like hours.
Help me.
Hey Fester ...
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- Bizzarofelice
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Re: Hey Fester ...
Not cool. Don't remind me that loser exists.RadioFan wrote:Jim Nance is on TV.
why is my neighborhood on fire
The key to enjoying the clean, refreshing taste of Hamm's is to drink it ice cold in a small glass. After you finish the can, follow it up with a chaser of your favorite beer/ale (Summit, Fuller's, etc.).
You won't believe how good the second beer tastes.
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Keep hope alive for the former regional American macros!
You won't believe how good the second beer tastes.
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Keep hope alive for the former regional American macros!
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Well, that's one way Fester, but a better way is to attach a long plastic tube to a large funnel.
Total capacity of funnel and tube should be approximately one six pack. Hold thumb at bottom of tube and fill the apparatus with the contents of a Hamms six-pack.
Place mouth at end of tube and release thumb. The beer will rush directly into your stomach, minimizing contact with taste buds as well as minimizing time to inebriation.
Total capacity of funnel and tube should be approximately one six pack. Hold thumb at bottom of tube and fill the apparatus with the contents of a Hamms six-pack.
Place mouth at end of tube and release thumb. The beer will rush directly into your stomach, minimizing contact with taste buds as well as minimizing time to inebriation.