take around a pound of jumbo's shelled
juice of 3 limes or so
few pinches of salt
1/3 cup cane sugar or so
tablespoon of evoo or so
place shrimp, salt, juice, evoo in bowl and toss, let marinade for 30 minutes or so.
heat skillet and toss shrimp in and turn when carmelized (1 or 2 minutes)
that may be too much sugah (i don't measure) so do to taste......
my experiment turned out great btw, nice mixture of tangy/sweet
easy lime shrimp
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mothster
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easy lime shrimp
Last edited by mothster on Sat Apr 01, 2006 9:02 pm, edited 1 time in total.
mvscals blow monkey spunk
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ElvisMonster
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mothster
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i thought u were supposed to be off'en u-self.......Toddowen wrote:WHy in the fuck would you wnat to eat shelled shrimp? It's bad enough eating them without de-veining them, which is just like picking your nose and eating it after snorting shit off the bottom of the gulf of mexico, but you want us to eat the shell too.
Leave this forum and never come back again.
how bout lime shrimp for last meal
mvscals blow monkey spunk
How 'bout whatever he had for lunch for last meal.mothster wrote:i thought u were supposed to be off'en u-self.......Toddowen wrote:WHy in the fuck would you wnat to eat shelled shrimp? It's bad enough eating them without de-veining them, which is just like picking your nose and eating it after snorting shit off the bottom of the gulf of mexico, but you want us to eat the shell too.
Leave this forum and never come back again.
how bout lime shrimp for last meal