A Thread for BlindRef to post in

PSUFAN · Post by **PSUFAN** » Thu Sep 21, 2006 1:27 pm

If all goes as intended, we'll be moving this one into the cooking forum.

Let me get you started

Ass-Kickin' White Chili Recipe
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BlindRef · Post by **BlindRef** » Thu Sep 21, 2006 2:37 pm

I will ask the woman who cooked it for it.

Probably won't have anything until next week though.

Rack me and my own PSU thread.

(damn I feel dirty)

WolverineSteve · Post by **WolverineSteve** » Thu Sep 21, 2006 4:30 pm

For Blind.

http://sports.espn.go.com/espn/page2/st ... eis/060919

peter dragon · Post by **peter dragon** » Thu Sep 21, 2006 6:52 pm

RACK PSU!
And Second that request for some white chili..

Mikey · Post by **Mikey** » Fri Sep 22, 2006 9:36 pm

I don't think this will actually come out white as the driven snow, but oh well.

Maybe white like last week's snow in NYC.

SOUTHWESTERN WHITE CHILI

1 pound boneless skinless chicken breasts
2 tablespoons olive oil
1 large onion, chopped
1 cup chicken broth
4 ounces green chiles, chopped
1 large can white kidney beans (cannellini), undrained
1 teaspoon garlic powder
2 cloves garlic, minced
1 tablespoon cumin seeds, ground
1/2 teaspoon oregano
1/2 teaspoon cilantro
1/8 teaspoon ground red pepper

Heat oil and saute chicken and onion 4 to 5 minutes.
Remove chicken and cover to keep warm.

Add garlic to pan and cook 2 minutes or until onions begin to brown.

Stir in chiles, spices and broth and simmer on low heat for 30 minutes.

Stir in cooked chicken and beans.

Simmer until tender. Serve garnished with Monterey Jack cheese.