Ruth's Chris Steakhouse ???

Mikey · Post by **Mikey** » Sun Dec 03, 2006 5:18 am

Ruth's Chis serves great food, but I can do as well or better at home for a lot cheaper.

PSUFAN · Post by **PSUFAN** » Mon Dec 04, 2006 2:58 pm

The fact that Wolfman is unfamiliar with Ruth's Chris is a stingling nettle in Zy's eye. Has he not labored long to educate Wolfman on the topic? Not only here, but on boards more or less august, with more of Wretchdom agape at his essay?

If they're out of Beast Lite, then ask for the check right away. They might even avail your passage via Dumpater.

smackaholic · Post by **smackaholic** » Mon Dec 04, 2006 3:05 pm

Mikey wrote:Ruth's Chis serves great food, but I can do as well or better at home for a lot cheaper.

we'll be there at 6 tonight

sin,

local clones

Bizzarofelice · Post by **Bizzarofelice** » Mon Dec 04, 2006 3:06 pm

PSUFAN wrote:The fact that Wolfman is unfamiliar with Ruth's Chris is a stingling nettle in Zy's eye.

I laughed.

I guess we can all compare Ruth's Chris and Landry's and shit because they are the same from coast to coast with no room for adjustment. Can't rightly compare local restaurants.

Ruth's Chris: unemployable lowlife cooks
local restaurants: a chef, a sous chef and some coke addicts
Which do you think will be better?

The Whistle Is Screaming · Mon Dec 04, 2006 3:19 pm

PSUFAN wrote:The fact that Wolfman is unfamiliar with Ruth's Chris is a stingling nettle in Zy's eye.

Did zy run into Wolfmans kneecap?

In Wolfmans defense, I don't believe there is a Ruths Chris within 150-200 miles of CNY.

PSUFAN · Post by **PSUFAN** » Mon Dec 04, 2006 3:24 pm

Did zy run into Wolfmans kneecap?

I'm reluctantly picturing zy going scuba in Wolfman's hottub, looking for Knobbone, finding only Kneecap...

unKNEECAP that one.

Yeti Beast · Post by **Yeti Beast** » Mon Dec 04, 2006 3:46 pm

YETI LIKE RUTH CHRIS DEER HOUSE. YETI EAT TILL PUKES ALL OVER RUDEOLPH BACK.

Donder · Post by **Donder** » Mon Dec 04, 2006 4:02 pm

TARD GIVE TROLLDEER EASY TARGET

Cuda · Post by **Cuda** » Mon Dec 04, 2006 4:59 pm

yeti= buckaroo?

smackaholic · Post by **smackaholic** » Mon Dec 04, 2006 5:08 pm

Bizzarofelice wrote:Ruth's Chris: unemployable lowlife cooks
local restaurants: a chef, a sous chef and some coke addicts
Which do you think will be better?

Steak joints are no different from any other type of restraunts. The really good local places pwn the nationwide chains. If you go to olive garden when you know there is a good local italian restraunt, you are a fukkin' idjit. Not saying olive garden is bad, it's not. But, it ain't great. The chain restraunts are an OK place to go when you are traveling and you don't know the local places. You won't get a great meal, but, you'll get a fairly good one. Local places on the other hand run the gamet from awesome to sux.

The steak places adhere to this rule maybe a little less than other restraunts because at the steak place it is all about the quality of the dead cow slice, whereas an italian or chinese or whatever else type of place is more about the skill of the crackhead doing the cooking.

Dinsdale · Post by **Dinsdale** » Mon Dec 04, 2006 5:14 pm

smackaholic wrote:Local places

The world-famous Acropolis.

Goober McTuber · Post by **Goober McTuber** » Mon Dec 04, 2006 5:22 pm

Smoky’s. Consistently rated one of the best in the Midwest.

Bizzarofelice · Post by **Bizzarofelice** » Mon Dec 04, 2006 5:24 pm

smackaholic wrote:The steak places adhere to this rule maybe a little less than other restraunts because at the steak place it is all about the quality of the dead cow slice

but the place has to keep similar dead cow slices available from coast to coast. similar suppliers and shipping time involved.

Local place, and I'm talking one with a price comparable to Ruth's Chris, can choose a better cow slice if they so desire, as well as preparation changes.

smackaholic · Post by **smackaholic** » Mon Dec 04, 2006 5:56 pm

Bizzarofelice wrote:
smackaholic wrote:The steak places adhere to this rule maybe a little less than other restraunts because at the steak place it is all about the quality of the dead cow slice
but the place has to keep similar dead cow slices available from coast to coast. similar suppliers and shipping time involved.

Local place, and I'm talking one with a price comparable to Ruth's Chris, can choose a better cow slice if they so desire, as well as preparation changes.

agreed. My point is, with modern get it there yesterday shipping, it is possible for a nationwide chain to ensure all it's restraunts have a reasonably consistent high grade of dead cow. These same logistical talents are used by the olive gardens of the world. They use them to distribute what are basically very good frozen dinners. Trouble is, a very good frozen tv dinner gets buttfukked in the mouf by a competently prepared dinner made from fresh quality ingredients by a chef who quite often is the owner of the place. This guy is gonna put a little more effort into his fettucini alfredo than some high school kid at olive garden who just throws it into the microwave.

Dinsdale · Post by **Dinsdale** » Mon Dec 04, 2006 6:52 pm

And smackaholic's rules for quality control apply to AGED BEEF...

how, exactly?

Goober McTuber · Post by **Goober McTuber** » Mon Dec 04, 2006 6:57 pm

Aged beef? Is smackaholic hitting on Wolfman?

Comet · Post by **Comet** » Mon Dec 04, 2006 9:20 pm

Husker4ever wrote:I ate a steak in San Jose Cali 3 years ago at a highly recommended place I cannot even recall the name of

Great story. Remind me to tell you the one about when I ate a few berries in Farmington North Caro one time at a place whose name escapes me with some chick you've never heard of. Afterwards, we did something but I have no idea what. Crazy times.

I'm probably just spoiled living here in Nebraska.

Yep, that's God's country all right. If your god is a pig-fucking inbred with the intellect and social skills of a backhoe.

P.S. Not to spoil the surprise or anything, but you're getting overalls again.

Cuda · Post by **Cuda** » Mon Dec 04, 2006 9:59 pm

Comet wrote:Remind me to tell you the one about when I ate a few berries in Farmington North Caro one time

I'm guessing it gave you the shits somewhere over Omaha.

Toothless Zeke had a deece X-mas that time too

Husker4ever · Post by **Husker4ever** » Tue Dec 05, 2006 4:24 am

Comet wrote:
Husker4ever wrote:I ate a steak in San Jose Cali 3 years ago at a highly recommended place I cannot even recall the name of
Great story. Remind me to tell you the one about when I ate a few berries in Farmington North Caro one time at a place whose name escapes me with some chick you've never heard of. Afterwards, we did something but I have no idea what. Crazy times.

I'm probably just spoiled living here in Nebraska.
Yep, that's God's country all right. If your god is a pig-fucking inbred with the intellect and social skills of a backhoe.

P.S. Not to spoil the surprise or anything, but you're getting overalls again.

I'll call the inlaws and get the name if it helps you digest the berries better.

Nijo Castle or some shit like that.

Yeti Beast · Post by **Yeti Beast** » Tue Dec 05, 2006 2:21 pm

COMET EAT MORE BERRIES

YETI BEAT BERRIES OUT COMETS ASS WITH COMETS ANTLERS

YETI LIKE FRUITY MEAT FROM BANGDEER

Uncle Fester · Post by **Uncle Fester** » Tue Dec 05, 2006 4:03 pm

This place:

http://www.omahasteaks.com/servlet/Onli ... AND=CG4385

SunCoastSooner · Post by **SunCoastSooner** » Tue Dec 05, 2006 5:24 pm

Ruth Chris's used to be an awesome place to dine but times have changed. In the last couple of years they have expanded very rapidly and the quality of their food, service, and reputation have suffered because of it. At one time they were probably one of the top 5 places in major cities to put some good ole fashioned red meat in your system but now days they are just any other over priced steak joint.

SunCoastSooner · Post by **SunCoastSooner** » Tue Dec 05, 2006 5:29 pm

Atomic Punk wrote:[I DO know there is this steakhouse down the I-35 between Oklahoma City somewhere around Moore before the Norman turnoff that has the best steaks I've ever had to this day.

I believe you are talking about Cattleman's. I am not a big steak man (I know the horrah, the horrah) but I'd kill to have Cattleman's a little closer to me. If any of you ever get the chance to dine at Cattleman's in south OKC you had better do so... and have a waffle for desert, trust me!!!

Goober McTuber · Post by **Goober McTuber** » Tue Dec 05, 2006 6:53 pm

Uncle Fester wrote:This place:

http://www.omahasteaks.com/servlet/Onli ... AND=CG4385

Jesus, talk about overpriced. $20 to $30 per lb for steak?

Uncle Fester · Post by **Uncle Fester** » Tue Dec 05, 2006 7:30 pm

I don't buy it, my bro-in-law does.

And it's great steak.

Dinsdale · Post by **Dinsdale** » Tue Dec 05, 2006 7:38 pm

I guess if you live in the most forgettable and least notable part of the country, you have to pride yourself on something. And since these people have nothing else to live for, I guess I won't interject with common sense, and express my confidence that it doesn't freaking matter what part of the country you grow a freaking cow in, I'm fairly certain that if a skilled rancher grows a cow in any area of the country(or world, for that matter...sup Japan), they're going to get some bitchin steaks.

I hope the rest of you join me in this moratorium on informing the Flyovers that the one thing they pride themselves on is actually considered a pedestrian skill in the civilized parts of the nation, and even some of the uncivilized ones.

I mean, they need this.

BSmack · Post by **BSmack** » Tue Dec 05, 2006 7:44 pm

Dins,

It could be worse. He could be pimping Runza.

Cuda · Post by **Cuda** » Tue Dec 05, 2006 9:47 pm

BSmack wrote: Runza.

That's what you get about a half hour after you eat one, so the name certainly is appropriate

MgoBlue-LightSpecial · Wed Dec 06, 2006 2:17 am

ruth's chris --
ruth's chris !!
whoa !! say that --
5 times fast !!
lol !!!

-wolfman

Atomic Punk · Post by **Atomic Punk** » Wed Dec 06, 2006 3:03 am

SunCoastSooner wrote:
Atomic Punk wrote:I DO know there is this steakhouse down the I-35 between Oklahoma City somewhere around Moore before the Norman turnoff that has the best steaks I've ever had to this day.
I believe you are talking about Cattleman's. I am not a big steak man (I know the horrah, the horrah) but I'd kill to have Cattleman's a little closer to me. If any of you ever get the chance to dine at Cattleman's in south OKC you had better do so... and have a waffle for desert, trust me!!!

I don't think it was Cattlemen's but may have been. I thought it was a local steakhouse and it's right on the east side of the I-35 before the Norman turnoff. We have one close by here. It's pretty good for the price.

PSUFAN · Post by **PSUFAN** » Wed Dec 06, 2006 5:44 am

-wolfman

was that really necessary?