Fried Turkey

[RumpleForeskin]

Wow. My best one yet. The difference this year was that I brined it overnight in some salt water with a little cayenne pepper thrown in. On top of that, I switched injector juice to a jalapeno-butter seasoning rather than the garlic seasoning that I normally use.

If you've never had fried turkey, I highly recommend you find someone who goes through the process or try and do it yourself, because its fucking good.

[Dinsdale]

I've just learned the technique in the last year.

Definitely best results have been taking it out at around 165-167 degrees, and it continues to heat up to 170 outside of the fryer.

Just an excellent way to cook a turkey, although I believe IF says he puts it in the smoker for a while first... which sounds fucking outstanding, and will be investigated sooner or later.