I use the convect-bake setting at 425 degrees. Set the stone in the oven to heat. You want the stone VERY hot so the tortilla will crisp up.
Take a big tortilla and spread BBQ sauce on it. I used the HOT Brent's BBQ Sauce. Then I put a heavy dose of chicken and caramelized onions. Covered with cheddar cheese. Drizzled a bit of sauce on top of the cheese. Then added jalapenos. Cook in the oven until looks like this. About 10 minutes. Great quick and easy dinner.
![Image](http://img.photobucket.com/albums/v11/friscoaggie/THE/100_2353s.jpg)