Anyone rocking one of these like the Anova? I picked up the bluetooth version. Made some beef and salmon with it. Awesome results.
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Sous vide
Moderator: Mikey
Re: Sous vide
Never seen one, though I've certainly heard of this cooking method.
I get a lot of enjoyment from the carcinogens (and carmelization) produced by grilling, though.
I get a lot of enjoyment from the carcinogens (and carmelization) produced by grilling, though.
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Re: Sous vide
So first of all sous vide hear has nothing to do with grilling. Second, humans have been cooking with and on fire for a long long time. I'd worry a lot mora about all the extra stuff you get with manufactured food than about a little bit of grilling of fresh veggies and meats.Mikey wrote:Never seen one, though I've certainly heard of this cooking method.
I get a lot of enjoyment from the carcinogens (and carmelization) produced by grilling, though.
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Re: Sous vide
Or, worry about nasty shit leeching out of a plastic bag that's heated.ElTaco wrote:I'd worry a lot mora about all the extra stuff you get with manufactured food than about a little bit of grilling of fresh veggies and meats.
I got 99 problems but the 'vid ain't one
Re: Sous vide
That's why I mentioned that I like grilled meat. Slow cooking in a damp environment makes stew.ElTaco wrote:Mikey wrote:Never seen one, though I've certainly heard of this cooking method.
I get a lot of enjoyment from the carcinogens (and carmelization) produced by grilling, though.
So first of all sous vide hear has nothing to do with grilling.
Though I could maybe imagine using this method on a steak, getting it up to a perfect medium rare and then quickly searing the outside on a very hot grill or pan. However, I can cook a perfect steak in 10- 12 minutes on the grill, so I'm not sure I want to spend an hour cooking one in hot water.