Homemade Egg McMuffin

[Moby Dick]

they also douse that shit with some kind of butter in a squeeze bottle....

i'm sure it wouldnt take much to put a little on it and it'd be just like Mickey Deez.


my mom used to make these homeade all the time when we were kids...good stuff!

[Dinsdale]

The idea that someone needed to watch a video to figure out how to make a fucking breakfast sammich is mindboggling.

[Mikey]

Here's another good one for future reference.

[Dr_Phibes]

I'll admit I beelined to this thread rather than the tomato or strawberry shortcake ones.

[Screw_Michigan]

My wife asked if their Moms made em breakfast, almost all of em said no which was mindboggling too

Why are you surprised?

[smackaholic]

I use a glass mixing bowl. Drop 2 eggs in it, cover with a slice of cheese, throw it in the nuke for about a minute and a half. Use a plate to cover it over as eggs have a habit of blowing up in microwaves. Pull it out, use your prewarmed plate to build the perfect egg/cheese sammich on a bagel. The bowl is the perfect size to make a bagel sammich stuffing. Throw on a little meat of your choice, and sliced 'maters if so inclined. If you insulted my sammi as being eggmcmuffin like, I would break my foot off in your ass.

[BSmack]

I guess I shouldn't be -

I didn't ask but am guessing both parents probably work in most of their cases

That's the way it was in my house. My brothers and I also cooked dinner on weekdays. Mom packed lunches for school.

[mvscal]

Use a plate to cover it over as eggs have a habit of blowing up in microwaves.

You have to pierce the yolk, moron. And a proper omelette is even quicker to make than that.

[Mikey]

Use a plate to cover it over as eggs have a habit of blowing up in microwaves.

You have to pierce the yolk, moron. And a proper omelette is even quicker to make than that.

Yeah but you have to get a pan out and stuff.

[smackaholic]

Use a plate to cover it over as eggs have a habit of blowing up in microwaves.

You have to pierce the yolk, moron. And a proper omelette is even quicker to make than that.

I do it this way because it is fast, easy and it makes the perfect bagel shaped egg. using a frying pan may be quicker once the pan is hot, but that takes a few minutes. I like to leave the yolk intact as I like the yolk to remain liquid. Piercing it tend to make it mix with the white which I do not prefer. It does mean that the egg goes pow if left in a bit to long, but, oh well.

[Bucmonkey]

[The Whistle Is Screaming]

I have the dual version of this, it was a travel hockey staple.