T1B

you probably don't want to know

Martyred wrote:

mvscal wrote:I'll take an animal style double double over any shitburger you've ever had any day.

Excuse me, but what the fuck is an "animal style double double"?

not sure, but, it's likely illegal in most states, outside the SEC, anyhoo.

Martyred wrote:

mvscal wrote:I'll take an animal style double double over any shitburger you've ever had any day.

Excuse me, but what the fuck is an "animal style double double"?

The patties are fried in mustard and served w/ lettuce, tomato, cheese, grilled onions, pickle and spread.



That is a single animal style.

mvscal wrote:

Martyred wrote:

mvscal wrote:I'll take an animal style double double over any shitburger you've ever had any day.

Excuse me, but what the fuck is an "animal style double double"?

The patties are fried in mustard and served w/ lettuce, tomato, cheese, grilled onions, pickle and spread.

wasn't aware that mustard could be used as a frying medium? sounds damn tasty anyhoo.

mvscal wrote:
The patties are fried in mustard and served w/ lettuce, tomato, cheese, grilled onions, pickle and spread.

Actually, that sounds pretty good.
If you were to make this at home, what type of mustard would you use? Just plain old yellow prepared?

smackaholic wrote:wasn't aware that mustard could be used as a frying medium? sounds damn tasty anyhoo.

Yeah they grill one side, squirt some mustard on the top and flip it so it cooks into the burger. Good chit.

Martyred wrote:

mvscal wrote:
The patties are fried in mustard and served w/ lettuce, tomato, cheese, grilled onions, pickle and spread.

Actually, that sounds pretty good.
If you were to make this at home, what type of mustard would you use? Just plain old yellow prepared?

Whatever floats your boat. Yellow mustard, dijon, spicy brown it's all good. I'm pretty sure they use yellow at In and Out.

Cuda wrote:you probably don't want to know

It sounds dirty, doesn't it.

trev wrote:

Cuda wrote:you probably don't want to know

It sounds dirty, doesn't it.

only when you say it, honey.

The opposite of fast...

Threw some stuff in the bread machine, busted the dough into buns. About to go in the oven.

While that was going down, I threw a couple of large burger patties in the Brinkmann smoker.

A few kinds of cheese, guacamole, and a slew of viggies shoud top it off well.


Eat a dick, fast food burgers.

mvscal wrote: I'll take an animal style double double over any shitburger you've ever had any day.

My go to order.

Ever had animal fries? Tasty but a bit on the caloric side.

One variation at I&O that's worth trying is to order the fries well done. They leave them in the fryer a little longer and they come out nice and crispy. Also, it's a special order so they cook them up separately - usually end up with more than will fill a regular tray but they dump the whole load in the box anyway.

Mikey wrote: Ever had animal fries? Tasty but a bit on the caloric side.

One variation at I&O that's worth trying is to order the fries well done. They leave them in the fryer a little longer and they come out nice and crispy. Also, it's a special order so they cook them up separately - usually end up with more than will fill a regular tray but they dump the whole load in the box anyway.

Bit on the caloric side. tubs?

Leave it to the caloric one to then give tips on how to boost his super duper sized order.

Mikey wrote:Ever had animal fries

Yeah, don't care for 'em, even though their regular fries are shitty, too. Like I said before, the main reason they're shitty is because they use the wrong kind of potatoes (Kennebec), which are good for potato chips, but don't make good fries. As far as burgers go, the double double animal style is the bomb.

mvscal wrote:

That is a single animal style.

Meh. No.



Yes.

But as good as HiBoy burgers are, it is almost impossible pass on their Pork Tenderloins or Italian Steaks. And yes, their onion rings and tator tots ARE the best in the Free World.

This thread is making me hungry.

I might have to fire the grill up for the 2nd time today.