T1B

Dinsdale wrote:

War Wagon wrote:

Zillow wrote:The median home value in Kansas City is $104,900.

Which is less than 1/3rd of where I live...

Which is still 1/2 of where I live... because there are places sane people actually want to live.

Moving Sale wrote:

Dinsdale wrote:

Zillow wrote:The median home value in Kansas City is $104,900.

Which is less than 1/3rd of where I live...

Which is still 1/2 of where I live.

Which is 22/21st of where I live....because quiz wizards want to live here

-smackaholic-

Wet Blanket Sale... you really suck at this.

It's about raining on IKYABWAI's parade, dumbass.

Sorry Dins, but neither you nor moving bowel can rain on this parade. They pretty much shut the entire city down.

Our machine/welding shop closed at 11 am, which never happens 'cept for an act of God or KCP&L.


http://www.sbnation.com/lookit/2015/11/ ... ory-parade

Dinsdale wrote:Speaking of that... there was a discussion here not too long ago about the pizza in the South. And it was no joke.

Pizza, Mexican, and Chinese... not so much.

BBQ, Soul Food, Traditional American... $$$

Yep, the only places I've seen with decent pizza in the south are big cities where they can import some NYC Italians to do it right. I went to a nice pizza joint in the ATL last year. Looking forward to a return tri this Christmas.

Give me Chicago style deep dish over NYC thin every time when it comes to pizza.

Left Seater wrote:Give me Chicago style deep dish over NYC thin every time when it comes to pizza.

ehhh, all the yeast in that extra dough/crust gets my fart machine cranking up in high gear. I don't mind personally but it tends to upset friends and family. Hell, even the dog leaves the room, he knows to go away so as not to take the blame.

I like the Chicago style just fine when it's done right. However if I'm eating pizza, it's with the kids most the time. They like cheese and sauce. Maybe it's me, but unless you are going to shove a guinea's daily sausage intake in there, there's no need to go deep dish.

Thankfully it's not hard to find people who make good dough, make good sauce and buy good cheese.

atmdad wrote:

Left Seater wrote:Give me Chicago style deep dish over NYC thin every time when it comes to pizza.

ehhh, all the yeast in that extra dough/crust gets my fart machine cranking up in high gear. I don't mind personally but it tends to upset friends and family. Hell, even the dog leaves the room, he knows to go away so as not to take the blame.

Not surprising to see Fat Seater opting for the calorie-laden gut bomb.

Neapolitan is the absolute best. Wood-fired oven, 800-900 degrees, pizza's done in 90 seconds.

Goober McTuber wrote:

atmdad wrote:

Left Seater wrote:Give me Chicago style deep dish over NYC thin every time when it comes to pizza.

ehhh, all the yeast in that extra dough/crust gets my fart machine cranking up in high gear. I don't mind personally but it tends to upset friends and family. Hell, even the dog leaves the room, he knows to go away so as not to take the blame.

Not surprising to see Fat Seater opting for the calorie-laden gut bomb.

Neapolitan is the absolute best. Wood-fired oven, 800-900 degrees, pizza's done in 90 seconds.

We have UNFORTUNATELY seen your heart photo.

Then you know that I am not a fatass like you. I'm a shade under 6 foot and was maybe 190 in that photo.

And I am 6' 3" and 275.

Care to take the triathlon challenge? You can name the distance and I will beat you in all three disciplines.

Left Seater wrote:And I am 6' 3" and 275.

Care to take the triathlon challenge? You can name the distance and I will beat you in all three disciplines.

I'm 63 years old with non-OEM parts. And you're still fat.

New Haven style is where it's at.