Mardi Gras approaches, and I need Cajun ideas

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JHawkBCD
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Mardi Gras approaches, and I need Cajun ideas

Post by JHawkBCD »

Fiancé and I are planning a Mardi Gras party for this weekend, and have some ideas, but what kind of kick-ass Cajun concoctions have y'all produced?

Looking for a really tasty bouillabaise recipie, specifically.
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Mikey
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Post by Mikey »

Start with some of this...

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Dinsdale
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Post by Dinsdale »

Put Tobasco on your hot dogs. That'll get you in the spirit.
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Headhunter
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Post by Headhunter »

Python, your thoughts?


Py? Hello, Py?

Py?



Ok, that was just mean... Sorry!


Good cajun food always starts with good gulf Coast Seafood. I'm sure you can lay you hands on shrimp, but what about live crabs?
Dinsdale wrote:This board makes me feel like Stephen-Hawking-For-The-Day, except my penis is functional and I can walk and stuff.
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JHawkBCD
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Post by JHawkBCD »

Mikey wrote:Start with some of this...

Image
What the fuck does Bono have to do with anything? And when did he learn the fiddle?
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PSUFAN
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Post by PSUFAN »

Headhunter wrote:Python, your thoughts?


Py? Hello, Py?

Py?



Ok, that was just mean... Sorry!


Good cajun food always starts with good gulf Coast Seafood. I'm sure you can lay you hands on shrimp, but what about live crabs?
you best hope a huge crowd doesn't answer - again!
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JHawkBCD
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Post by JHawkBCD »

Headhunter wrote:but what about live crabs?
Party foul.

Didn't you get the memo that any "live crab" reference must be followed by a Cinderskank pic or a gutted yak reset?
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Headhunter
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Post by Headhunter »

I'm sure you can lay you hands on shrimp, but what about live crabs? (s'up Cinders Toilet seat?)



Better?
Dinsdale wrote:This board makes me feel like Stephen-Hawking-For-The-Day, except my penis is functional and I can walk and stuff.
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Baceña

Post by Baceña »

RED BEANS and RICE is a must

go to foodtv.com and search it. choose Emeril's recipe

can't go wrong.

I will say this. Cook some andouille separate at the end. Spread the rice in a huge serving dish and slather the red beans on top.


Fry up the adouille in a skillet with extra garlic and then put it on top

EPIC

also, make some gumbo or chicken gumbo
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Emeril Lagasse
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Post by Emeril Lagasse »

Baceña wrote:RED BEANS and RICE is a must

go to foodtv.com and search it. choose Emeril's recipe

can't go wrong.
The "Easy" Recipe

The "Medium Difficulty" Version
BAM!!!
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