T1B

take around a pound of jumbo's shelled
juice of 3 limes or so
few pinches of salt
1/3 cup cane sugar or so
tablespoon of evoo or so

place shrimp, salt, juice, evoo in bowl and toss, let marinade for 30 minutes or so.

heat skillet and toss shrimp in and turn when carmelized (1 or 2 minutes)

that may be too much sugah (i don't measure) so do to taste......

my experiment turned out great btw, nice mixture of tangy/sweet

Shelled shrimp, are shrimp with the shells already taken off you moron.

missjo wrote:Shelled shrimp, are shrimp with the shells already taken off you moron.

Toddowen wrote:WHy in the fuck would you wnat to eat shelled shrimp? It's bad enough eating them without de-veining them, which is just like picking your nose and eating it after snorting shit off the bottom of the gulf of mexico, but you want us to eat the shell too.

Leave this forum and never come back again.

i thought u were supposed to be off'en u-self.......

how bout lime shrimp for last meal

mothster wrote:

Toddowen wrote:WHy in the fuck would you wnat to eat shelled shrimp? It's bad enough eating them without de-veining them, which is just like picking your nose and eating it after snorting shit off the bottom of the gulf of mexico, but you want us to eat the shell too.

Leave this forum and never come back again.

i thought u were supposed to be off'en u-self.......

how bout lime shrimp for last meal

How 'bout whatever he had for lunch for last meal.

worms?

works for me