T1B

Don't want to clutter the board with my SPAM. This thread is in the cooking forum. Feel free to visit my thread there and allow yourself to partake in some awesome sauce.

EDIT: PM me if you want to order.

Wait! IndyFellatio is pro sauce? There's a take in there somewhere.

socal wrote:Wait! IndyFellatio is pro sauce? There's a take in there somewhere.

Too bad that you couldn't find a take if Meds force fed it to you.

Do your homework.

ebay member since 1998 with 100% positive feedback? One has to kinda' give that the benefit of the doubt.

Wait, but only 59 transactions in 8 years? Not entirely sold.

Nice spiel, IndyFrisco.

Good luck with selling that sauce to a KC BBQ troll.

What if my Bar BQ sauce is named after Randy Moss?
will it get moved to the NFL forum?

War Wagon wrote:

socal wrote:Wait! IndyFellatio is pro sauce? There's a take in there somewhere.

Too bad that you couldn't find a take if Meds force fed it to you.

Do you know what socal was referring to?


Indy, thanks.

I'm partial to Gates (Yeah, a former KC regular bbq partaker and clone ... 'sup WellImadumbfuckWagon), but I may give your sauce a try.

You take money orders?

-Risa

MgoBlue-LightSpecial wrote:You take money shots?

-Whitey

FTFY

RadioFan wrote: Do you know what socal was referring to?

Yes.

So?

Good luck with selling that sauce to a KC BBQ troll.

Agreed, Reading long words like BBQ might get much to confusing.

Mikey wrote:

MgoBlue-LightSpecial wrote:You take money shots?

-Whitey

FTFY

Great. A FTFY post coming from Mikey.

Go fix me an omelet, bitch.

War Wagon wrote:

Mikey wrote:

MgoBlue-LightSpecial wrote:You take money shots?

-Whitey

FTFY

Great. A FTFY post coming from Mikey.

Go fix me an omelet, bitch.

You're looking for one like the last one you had, right?
The one that looked sort of like half-cooked egg whites?

Is your sauce hot? I want my baby to try it.

Thanks, 88. I went out on a limb here posting my passion amongst these underlings. Maybe I need to drop your pic on my ebay ad.

Last night, I grilled up 20 turkey tenderloins. Cooked them about halfway, just enough to brown the outsides. I put them all in a rock pot along with a jar of my sauce and let it simmer while I went to a meeting. Got home at 9:00 and ate 5 of them. Good eats...

--in for a jar of the hot. Just finished the transaction now.

Got it jim. Will get into the mail soon. Thanks and I will leave feedback soon.

BBQ sauce?

Not down.

Maybe next week.

Sin,
Piggy Jones

War Wagon wrote:

socal wrote:Wait! IndyFellatio is pro sauce? There's a take in there somewhere.

Too bad that you couldn't find a take if Meds force fed it to you.

Do your homework.

ebay member since 1998 with 100% positive feedback? One has to kinda' give that the benefit of the doubt.

Wait, but only 59 transactions in 8 years? Not entirely sold.

Nice spiel, IndyFrisco.

Good luck with selling that sauce to a KC BBQ troll.

Gates only for stuff off the grill. Preferably Extra Hot.

KC Masterpiece for everything else.

in

Worth a try, so "burn them ribs"

My three jar variety pack arrived by mail today.
Just in time for July 4th bbq'ing!!!
(nice timing there, IndyFrisco)



Gonna have to go out and get a mess of baby backs tomorrow and check this shit out.

Will report back after dinner tomorrow if still able to tpye.

How can it be the best BBQ sauce I've ever had if I haven't had it yet?

Tim G wrote:How can it be the best BBQ sauce I've ever had if I haven't had it yet?

Better, troll?

My folks just gave me a new top of the line Weber gas BBQ last week. Jeff in Turn 3 sent me some good stuff a few years ago.

88 said it's good and I'm awaiting Mikey's review to decide which variety of heat to order.

Brent, a couple of my buddies in San Diego started making salsa that is their mother's recipe and now Albertson's buys from them. They directly marketted to stores and got lucky. Something to think about.

PM me how to order.

I will be marketing to stores once I have this made commercially by a contract packager. I'm waiting on all the legal mumbo jumbo to filter itself out. I've just recently set up my corporation.

Anyhow, here is a link with my newest batch for sale.

Click for all 3 auctions

It is definitely cheaper per jar to order more than one at a time. Shipping charges are outrageous I know, but if you go to usps.com and calculate postage yourself, you will see I am not ripping people off here.

Did a quick comparison. Shipping 1 jar to my folks in Houston was $7.30. I shipped a whole case (12 jars) to them for $23.00.

I understand the reality regarding shipping costs, but I have no idea what I would do with 384 oz. of barbeque sauce. I’ll just stick with Sweet Baby Ray’s till yours shows up in a store nearby.

I hear ya. 88 tried one jar with his dad and they said they will probably order a case sometime.

I grill out 5 days a week. I go through the stuff pretty quick. If you don't grill out a lot, it doesn't make sense to buy a lot at once.

I'm awaiting Mikey's recommendation as to which variety to order. I would end up ordering a case just to make it cost effective.

Perfect. AP can just drop off a bottle of the stuff at my house on his next cross-country excursion.

Atomic Punk wrote:I'm awaiting Mikey's recommendation as to which variety to order. I would end up ordering a case just to make it cost effective.

I tried the medium and we thought it tasted great. Want to go for the HOT along with the next order....

I got the three bottle variety pack, delivered intact on Monday. Grilled some baby back ribs yesterday.

I opened the "mild" and tasted some right out of the jar, and it did have some heat to it. Also opened the medium and it had a little more heat, but seemingly not a lot more. This made me think twice because the wife doesn't really like anything too "spicy". I went ahead and put a coating of the mild stuff on my ribs about 20 minutes before taking off the grill (grilled for about 2 hours at around 275 deg indirect heat).

I must say that these may have been the best ribs I have ever tasted. The whole batch of ribs disappeared quite quickly. Just the right amount of sweetness, nice consistency. It coats the ribs nicely without running off. The heat seems to decrease somewhat during cooking and nobody complained at all about it being too spicy. I would like to try the medium and hot for myself, but I'm afraid that whenever the wife is involved (she had a friend over as well yesterday) it will have to be mild.

This is definitely a ***** product. I can say the the mild version is excellent but if you are into a little more excitement definitely try the medium or hot version.

BTW...I cooked three full slabs of baby back ribs, each cut into two half slabs. I think I used about half of the 32 oz bottle of mild sauce putting one good coating on the meaty side of the ribs. Didn't put any aside for dipping and didn't need to. There was plenty of flavor just from what I used while cooking.

I'd say Mikey hit the nail on the head.

See, I have a scalded tongue with all the spicy foods I've eaten over the years. When I first made my sauce, what I use now as the "Medium" was going to be my "Mild". Feeding it to the folks here in the midwest, they weren't used to the spice. Many thought it was way too hot for a mild. So, I came up with my current "Mild" recipe. It went over really well. It still has a little heat in it as Mikey pointed out, but the perfect amount as not to be too hot for someone who doesn't like too much heat.

So, my old mild became Medium which has enough heat, as 88 said, for you to notice it but not too much that makes it uncomfortable for you. The Hot...well, you'll just have to try for yourself. I, personally, think it even gets MUCH hotter after it's been basted on for a little while, especially on ribs (indirect heat as Mikey said or it will burn). And yes, it coats and stays on the meat as opposed to rolling off like many other sauces.

For those who've bought it, thanks. I hope you enjoyed it and I'll always have more to sell. I don't see this getting on a west coast grocery aisle anytime soon, but I have spoken with a local grocery retailer here in the midwest who would love to caryy it after sampling it. Who knows...maybe in a few years it'll be bigger. For now, I'm just taking it slow and trying to start this business without some HUGE initial investment.

After you get the major corp. to make your sauce, will you still make personal bottles?

I found that the tatse is not the same. I remember when PACE picante sauce was in San antonio it seemed to have a different taste after Cambells soup bought thier company.

I really want to try your sauce, Bar B Q is big in Texas you need to start going to all the cook offs so I can see you on the food channel. maybe you can add some jack Daniels to the sauce and enter their contest also.

I hope you make it big don't forget to talk to HEB they are a huge food store here in south Texas Albertsons and Krogers had to leave, they love new products.

Do you have a book or a video on how others can get started in this thing, I make a mean hot sauce .

i'd buy a few bottles, but paypal wont be my means. fuck them.

IndyFrisco wrote:

Tim G wrote:How can it be the best BBQ sauce I've ever had if I haven't had it yet?

Better, troll?

Thank you.

IN!

I bought a 32 oz Jar of the mild and am anticipating some serious BBQ.

Rack da sauce......

Y2K,

Thanks for the purchase. It will be shipped out tomorrow.

Atomic Punk wrote:I'm awaiting Mikey's recommendation as to which variety to order. I would end up ordering a case just to make it cost effective.

That's a lot of shit-stained, geriatric bedsheets to clean up. Get to work.

IndyFrisco wrote:Y2K,

Thanks for the purchase. It will be shipped out tomorrow.

Very Cool, I look forward to it.
Made in the USA
Ya gotta love it and worth every penny.
Props on your new adventure in business IF and Best of Luck.
I'll be back............. :D

I'd order some of that sauce but I'm pretty sure that Indy Frisco is just a shutyomouth troll trying to collect our home adresses.