1 1/2 tsp salt
1/2 cup clarified butter, schmaltz or oil>/td>
1 1/2 cup matzoh meal
1/4 tsp baking powder
3/4 cup water
1. Beat eggs, add salt. While beating, add butter.
2. Add matzoh meal and baking powder and continue to beat until well mixed.
3. Gradually beat in the water. Chill for at least two hours.
4. Moisten hands and form into balls the size of large walnuts.
5. Drop into simmering salted water and cook for 40 minutes.
6. Reheat in soup for 10-15 minutes.
7. It's also traditional to saute in butter with some sauteed sliced onions and served as a side dish.
Ahf mir gezogt! What I'd do for Bubbie's homemade matzo right now! Mmmm-mmmm!
