RACK this bird.

Y2K · Post by **Y2K** » Thu Aug 10, 2006 5:06 am

I noticed you don't cook and serve the Beak and Feet..Your Loss.

poptart · Post by **poptart** » Thu Aug 10, 2006 5:30 am

KC Paul .... ?

KatMode · Post by **KatMode** » Thu Aug 10, 2006 8:24 pm

RACK Beer Butt Chicken!

indyfrisco · Post by **indyfrisco** » Thu Aug 10, 2006 9:29 pm

All that needs is a good BBQ Sauce to dip it in. ;)

Damn I loves me some beer can chicken. I pour out half the beer (into a glass to drink of course). Then I smash two cloves of garlic and put them in the can. I add about 1 T of liquid smoke. I also put a fresh jalapeno and a fresh cayenne pepper into the can. A little rosemary finishes off the beer can.

I rub the skin on the outside with olive oil and the S&P it. Then I use Tony's Creole Seasoning to rub down the skin. Pop a red potato in the neck hole so the beer mixture escapes through the meat instead of the hole.

Throw that bitch in a foil lined wok pan and throw it on the grill. Damn that shit is good.

Wish we had a cooking forum...

Mikey · Post by **Mikey** » Thu Aug 10, 2006 9:37 pm

I used to do the beer can chicken, but ever since I gots me a rotisserie for the Weber I've given it up.
The motorized method is easier and just as good.

Mike the Lab Rat · Post by **Mike the Lab Rat** » Thu Aug 10, 2006 9:45 pm

How do we know the actual size of that bird?

Do you have the names of all the cooks?

T1B

RACK this bird.

Re: RACK this bird.