Oh Baby...
Posted: Sat Aug 26, 2006 4:00 am
Got the church softball team party on Sunday. Cookin up a nie 16.5 lb. brisket I bought today. Looking forward to it.
Post your smoked brisket recipe here. I'd like to compare mine to yours. I haven't changed my briskey recipe at all. And i make mine in 5 hours (4 hours on the heat).
Now, if you have a "trimmed" briskey recipe, feel free to post it. Cook time will be much less than a traditional FAT laden brisket.
Post your smoked brisket recipe here. I'd like to compare mine to yours. I haven't changed my briskey recipe at all. And i make mine in 5 hours (4 hours on the heat).
Now, if you have a "trimmed" briskey recipe, feel free to post it. Cook time will be much less than a traditional FAT laden brisket.