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Re: Pate a Choux
Posted: Wed Jan 20, 2010 10:41 pm
by Mikey
mvscal, making puff pastries.
What's the world coming to?
Re: Pate a Choux
Posted: Wed Jan 20, 2010 11:37 pm
by Mikey
Damn, that sounds pretty good right now. I have a couple of smoked salmon fillets that relatives in Seattle sent for Christmas. This sounds like a good way to use some of it.
Do you use fresh spinach, or the chopped frozen stuff?
Re: Pate a Choux
Posted: Thu Jan 21, 2010 3:30 am
by ppanther
I LOVE pate a choux. So easy, so impressive. I have a recipe for whole grain pate a choux that is supposedly really, really good. I might try it soon.
Re: Pate a Choux
Posted: Thu Jan 21, 2010 4:18 pm
by Goober McTuber
mvscal wrote:unbleached AP flour
I've seen the pictures. I'll pass.
Re: Pate a Choux
Posted: Thu Jan 21, 2010 6:01 pm
by MgoBlue-LightSpecial
Niiice