T1B

One package of this (from Costco):




Add a pile of leftover chicken.

Heat on high for 3 minutes.

Lay a few slices of this on top:



Heat for another minute.

With some rye crisp crackers, this is some good stuff, but it's burning the hell out of my mouth.

The lentils taste good with some diced tomatoes added too.

what kinda cheese is that? can't read the small writing.

never mind. i see that gruyere is the type, not a brand name.

was wondering why it burned till i realized you weren't talking about a chemical type burning, but, rather a dumb fat ass, too stupid to let it cool type of burn.

and yes, it does take one to know one. [softball]i got callouses on the roof of my mouth from hot cheese burns[/softball]

I assumed it was spicy, therefore the burn.

Nah, the lentils are a little spicy, but nothing to work up a sweat over.

Heat it for a while in the MW, though, and then melt the cheese over the top, it's enough to remove the skin from the top of your mouth if you're not careful.