T1B

Your food PETs are always money, 88. Looks great.

88 wrote: At that point, we had an internal temperature of 160°F, so we knew it wouldn't kill us to eat it.

the fuck it won't !!!!

that cholesterol bomb sure as fukk will kill you, but, it'll take a few years. well worth it, IMO.

next time shred some extra sharp cheddah on that bad boy before you roll it up. that should improve taste as well as lethality a bit.

I had a heart attack just looking at that.

That looks fantastic! Those of us who try to eat right the majority of the time need 1 cheat day a week to maintain healthy food choices. Oldest trick in the book....eat good 6 out of 7 days but, on your cheat day, eat whatever the hell you want..and enjoy it guilt free!

Captain Obvious here, you'd really have to like your bacon to want to chomp into that. I'll take my bacon a few strips at a time with my eggs or on a BLT.

My son and I are both big bacon eaters, so I may have to try this recipe. Looks great. No vegans in your family either, huh, 88? :)

88 wrote:This is the first step. You take some bacon and cook it very crisp. More crisp than I would ordinarily make it.

You lost me there.

UNWAR overcooked bacon.

Glass Dick :P

viewtopic.php?f=17&t=33150&hilit=fatty

Thanks for the shout-out.

I knew I saw this before, but was too lazy to look...

Made one of those for my fantasy football draft. I'll probably do another one on Super Bowl sunday.

I used the smoker and it cooked great. Tons of flavor. I don't think I rolled it as tightly as I could've. The log started falling apart while I was slicing it.

SS, you probably assume that an hour a day of vigorous goose-stepping will alleviate the obvious abuse of such a diet? That the gastronomic toxic waste dump that you claim to eat and foist on some kids will somehow carry you through?

You remind us of a lock-step SS schlep in 1944 getting ready for the Russians. That is, a ludicrous and sprawling spinout of denial and (psssssst...suicide) :wink: final victory!

You are the tea baggers

Fuck it, let's go pack some bacon in our lobes..

My son loves bacon. I do too, but I try to stay away from it most of the time. I'll have to try this sometime. I don't have a smoker, so the oven will have to do.

R-Jack wrote:I don't think I rolled it as tightly as I could've. The log started falling apart while I was slicing it.

If you didn't, you should let an item like that (or meatloaf etc) rest for at least 10 or 15 minutes before carving.

That looks so damn good.