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Re: This May Be the Oddest Topic Ever Posted
Posted: Fri Jun 24, 2011 1:49 pm
by indyfrisco
I'll give you the one and only necessary reply...
TROTS
Re: This May Be the Oddest Topic Ever Posted
Posted: Fri Jun 24, 2011 2:12 pm
by Goober McTuber
Grow your own, you lazy fuck.
Re: This May Be the Oddest Topic Ever Posted
Posted: Fri Jun 24, 2011 2:19 pm
by War Wagon
My plants are outgrowing their cages, just rioting. Another 30 days or so, I'll have enough to feed the entire neighborhood. A BLT sammich sure sounds good right about now.
Re: This May Be the Oddest Topic Ever Posted
Posted: Fri Jun 24, 2011 2:29 pm
by Goober McTuber
I'm already seeing a few tomatoes on my plants. The warmer weather next week should really push them along.
Re: This May Be the Oddest Topic Ever Posted
Posted: Fri Jun 24, 2011 2:37 pm
by MgoBlue-LightSpecial
War Wagon wrote:A BLT sammich sure sounds good right about now.
Yes it does. With REAL MAYO, of course.
Re: This May Be the Oddest Topic Ever Posted
Posted: Sat Jun 25, 2011 1:19 am
by mvscal
MgoBlue-LightSpecial wrote:With REAL MAYO, of course.
You make your own?
Re: This May Be the Oddest Topic Ever Posted
Posted: Sat Jun 25, 2011 1:39 am
by Shlomart Ben Yisrael
mvscal wrote:MgoBlue-LightSpecial wrote:With REAL MAYO, of course.
You make your own?
That's not what he's getting at.
Re: This May Be the Oddest Topic Ever Posted
Posted: Sat Jun 25, 2011 2:29 am
by War Wagon
That was Miracle Whip smack.
Re: This May Be the Oddest Topic Ever Posted
Posted: Sat Jun 25, 2011 11:17 pm
by smackaholic
haven't bothered with tomatoes the last few years. gotta be 5 or 6 houses within a mile of me that put out their extra homegrown produce for next to nothing. way easier to stop as i pass by, stuff 3 bucks in the coffee can and grab enough tomatoes for the week.
Re: This May Be the Oddest Topic Ever Posted
Posted: Mon Jun 27, 2011 12:32 pm
by Goober McTuber
mvscal wrote:MgoBlue-LightSpecial wrote:With REAL MAYO, of course.
You make your own?
[LT]Do you?[/LT]
I've thought about it. I assume you have made some before. Suggestions? I have access to some really exceptional Turkish olive oil, but it would get pretty expensive dumping it into a blender. I mostly dip bread in it or make small batches of viniagrettes.
Re: This May Be the Oddest Topic Ever Posted
Posted: Wed Jun 29, 2011 6:57 am
by mvscal
Goober McTuber wrote:Suggestions? I have access to some really exceptional Turkish olive oil, but it would get pretty expensive dumping it into a blender.
Olive oil is not necessary or even desirable unless that is what you're going for. I use plain old canola oil but I seldom make it unless I forget to pick some up from the store.