T1B

I love deviled eggs, so I started adding paprika to scrambled eggs and omelettes.

But the paprika tends to clump and stick to either ceramic or pyrex mixing bowls.

Any suggestions?

Sprinkle the paprika onto the cooked eggs when they're on the plate.

Try sprinkling it on after you've dumped the eggs in the pan.

2 very good inovating ideas. I'd go with both or either.