Tonight's Dinner
Posted: Sun Jul 01, 2012 4:41 am
A boneless leg of lamb, on the grill...
Here's the finished product, nicely medium rare in the thickest parts
Corn on the cob
Salad of heirloom tomatoes, olives and buffalo mozzarella
All of this paired with an "ancient vine" zinfandel from Sonoma.
I liked it.
Here's the finished product, nicely medium rare in the thickest parts
Corn on the cob
Salad of heirloom tomatoes, olives and buffalo mozzarella
All of this paired with an "ancient vine" zinfandel from Sonoma.
I liked it.
