T1B

Have you ever fired up the grill and thought to yourself...''Hmmm, grilling is pretty manly. But what can I do to make this experience MORE manly?"

Well, question no more, my friend, as I have found the answer!






http://www.thinkgeek.com/product/11cd/


That's right, it's a tactical BBQ apron! It's got an ammo pouch for all your favorite condiments, and plenty of spatula holsters. Perfect for feeling a little extra masculine while flipping those 'burgs and wieners.

Don't say I never did anything for you, buddy...

MgoBlue-LightSpecial wrote:
http://www.thinkgeek.com/product/11cd/

Does that vest come pre-wired with blasting caps and a couple of pounds of C-4? Anyone caught grilling on a pile-of-shit like that should die a martyr...

Truman wrote:

MgoBlue-LightSpecial wrote:
http://www.thinkgeek.com/product/11cd/

Does that vest come pre-wired with blasting caps and a couple of pounds of C-4? Anyone caught grilling on a pile-of-shit like that should die a martyr...

I had a grill exactly like that one about 30 years ago. It was good for about two seasons before the bottom burned out of it.

Truman wrote:Does that vest come pre-wired with blasting caps and a couple of pounds of C-4? Anyone caught grilling on a pile-of-shit like that should die a martyr...

Yeah, whatever fancypants. One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak, just a flame and a flat surface will do. Although anyone with the tactical BBQ apron would indeed likely be grilling on something that looks like a Suburban with a lid...

MgoBlue-LightSpecial wrote:

Truman wrote:Does that vest come pre-wired with blasting caps and a couple of pounds of C-4? Anyone caught grilling on a pile-of-shit like that should die a martyr...

Yeah, whatever fancypants. One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak, just a flame and a flat surface will do. Although anyone with the tactical BBQ apron would indeed likely be grilling on something that looks like a Suburban with a lid...

go easy on KCtard for running grill smack. its all they have.

smackaholic wrote:
go easy on KCtard for running grill smack. its all they have.

Well, there's that. We also don't post pics of Habitat for Humanity rescue pleas for help with our back yards, or re-up our service for no better reason than to escape the shrill, banshee-like ministratons of a failed marriage. Here's hoping an explosive-laden, Iranian speedboat squares the curve of future online civics tests.

MgoBlue-LightSpecial wrote: One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak

You're from Up North. You've never eaten a proper steak.

Truman wrote:

MgoBlue-LightSpecial wrote: One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak

You're from Up North. You've never eaten a proper steak.

Where's goobs when we really need him?

Truman wrote:

MgoBlue-LightSpecial wrote: One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak

You're from Up North. You've never eaten a proper steak.

Yeah, it takes a true southern grill master to toss a slab of beef over a flame, grill to medium rare, and season with a little s&p.

Well, you're close, Blue...

Which is why you would leave such tasks up to "southern" grillmasters like me. Nice to see you coming around, though...

Truman wrote: Which is why you would leave such tasks up to "southern" grillmasters like me.

or Scott.

Me? I get my BBQ mostly from Smokehouse because I could fuck up a bratwurst.

MgoBlue-LightSpecial wrote:

Truman wrote:Does that vest come pre-wired with blasting caps and a couple of pounds of C-4? Anyone caught grilling on a pile-of-shit like that should die a martyr...

Yeah, whatever fancypants. One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak, just a flame and a flat surface will do. Although anyone with the tactical BBQ apron would indeed likely be grilling on something that looks like a Suburban with a lid...

You really don't have to be a BBQ snob to know that anyone who would use one of those pieces of shit should kill themselves or at the very least not be allowed to be a scoutmaster.

Truman wrote:

MgoBlue-LightSpecial wrote: One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak

You're from Up North. You've never eaten a proper steak.

Yeah, the poor bastards. Never had a proper New York strip...

mvscal wrote:New York strip...

That's what's on the menu today.

KC Scott wrote:I'd rather have a t-bone

yep, and the meat closest to the bone is the most tender and tasty. Can't beat a good T-bone unless maybe with a rib-eye.

I tend to agree but I wasn't tasked with purchasing and preparing them, only eating them. I was able to suck it up and do my job.

mvscal wrote:

Truman wrote:

MgoBlue-LightSpecial wrote: One does not need a $1500 over-sized hunk of shiny metal to cook a proper steak

You're from Up North. You've never eaten a proper steak.

Yeah, the poor bastards. Never had a proper New York strip...

What the hell is this New York strip you speak of?!

We eat Kansas City strips in these parts...

Properly prepared, not only will you be unable to resist commenting on how good they are...

They'll tell you what they think of you, too.