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Re: Caribbean Shrimp
Posted: Wed Oct 09, 2013 6:00 pm
by Mikey
Looks good, but white rice plays havoc with my triglycerides.
I'll take the shrimp, stick them on a skewer and grill 'em up.
Re: Caribbean Shrimp
Posted: Wed Oct 09, 2013 7:04 pm
by Goober McTuber
Mikey wrote:I'll take the shrimp, stick them on a skewer and grill 'em up.
Do you wrap them in pre-cooked bacon first?
Re: Caribbean Shrimp
Posted: Wed Oct 09, 2013 8:47 pm
by Mikey
Goober McTuber wrote:Mikey wrote:I'll take the shrimp, stick them on a skewer and grill 'em up.
Do you wrap them in pre-cooked bacon first?
I tried it but they just break.
(the bacon - not the shrimp, asshole)
The canned stuff works a lot better.
Re: Caribbean Shrimp
Posted: Thu Oct 10, 2013 12:32 am
by Carson
Cook the bacon for no more than six minutes in an oven.
Stays limp so it will wrap.
Bacon-wrapped shrimp in a smoker for about thirty minutes is the bomb.
Re: Caribbean Shrimp
Posted: Thu Oct 10, 2013 8:16 pm
by Shlomart Ben Yisrael
What if you use Canadian bacon. How does that change the preparation?
Re: Caribbean Shrimp
Posted: Thu Oct 10, 2013 8:17 pm
by Shlomart Ben Yisrael
Please...serious replies only.
Re: Caribbean Shrimp
Posted: Thu Oct 10, 2013 9:03 pm
by Goober McTuber
Shlomart Ben Yisrael wrote:What if you use Canadian bacon. How does that change the preparation?
We're not making dog food here, you know?
Re: Caribbean Shrimp
Posted: Tue Oct 22, 2013 2:34 am
by trev
One is limp. The other firm?