T1B

Hot dogs are OK for NYC, but the specialty meat in WNY is the ground round.

Texas got brisket which is right on.

A few other states do a decent brisket, but they can't match a Texas style brisket. We do need to work on our ribs here which trail those of KC / STL.

Alligator? No way. Maybe Stone Crab or Grouper.

Sudden Sam wrote:Hawaii - spam?

Okay.

Absolutely. It's extremely popular in the Islands for reasons which should be obvious if you stop to think about them.

California? Tofu? What a fucking idiot. More like tri-tip. The cut originated in California.

California
Tofu
It’s a well-known fact that Californians don’t eat meat, just tofu and kale. And to include kale on a list of state meats would just be ridiculous.

What a stupid fucking cunt.

mvscal wrote:

Sudden Sam wrote:Hawaii - spam?

Okay.

Absolutely. It's extremely popular in the Islands for reasons which should be obvious if you stop to think about them.

And the locals have no qualms about it. They take pride in their love affair with Spam.

California? Tofu? What a fucking idiot. More like tri-tip. The cut originated in California.

Yep. The author loses whatever credibility she may have had with an ign'ant statement like, "It’s a well-known fact that Californians don’t eat meat, just tofu and kale." Retard. Santa Maria-style tri-tip would be the answer.

They did get VA (country ham) & DC (half-smoke) right, although half-smokes aren't always grilled or split in half. Many sidewalk kiosks boil & serve them without being split.

R-Jack wrote:

California
Tofu
It’s a well-known fact that Californians don’t eat meat, just tofu and kale. And to include kale on a list of state meats would just be ridiculous.

What a stupid fucking cunt.

I think she punted there.

Tri-tip would have been a good choice.

Albacore or dungeness crab would have fit as well. If they can include gator for Florida and lobster for Maine I guess "not mammal" isn't off the table.

California
Tofu
It’s a well-known fact that Californians don’t eat meat, just tofu and kale. And to include kale on a list of state meats would just be ridiculous.

Penis would have been the logical choice.

Wild boar
Feral swine have attempted to take over Oregon, and the state has declared open season on them. Which is great news for foodies: Wild boar meat is as local as local can be, and you could certainly make the case to concerned parties that the boar lived a very happy life up until the moment it was shot—which means Portlandia is probably working on a follow-up to its free-range chicken sketch as we speak.

I'm an outdoorsman, and have travelled all over the state. Never seen one, nor have I ever heard of one within 1000 miles of hear.

Goober McTuber wrote:

California
Tofu
It’s a well-known fact that Californians don’t eat meat, just tofu and kale. And to include kale on a list of state meats would just be ridiculous.

Penis would have been the logical choice.

Yes. Blackened penis seems to be all the rage in SLO. The locals just can't stop raving about it.

mvscal wrote:Yes. Blackened penis seems to be all the rage in SLO. The locals just can't stop raving about it.

Indeed, it's actually on one particular individual's short list as his favorite "coq noirci de la journée".

Who the fuck eats squirrels?

:?

Hillbillies

Shlomart Ben Yisrael wrote:Who the fuck eats squirrels?

:?

Apparently the hillbillies good fold of Romney, West Virginia.



Bon appétit, profitez de votre écureuil, y'all!


Fuck that noise, somebody tries to eat me gets a belly full of mortar!

Squirrel's good eats. Rabbits too.
Put them together for Calico Stew.

Jsc810 wrote:Go ahead and put some south in your mouth.

I declined that offer from Scott. What makes you think you're any different?

:|

Shlomart Ben Yisrael wrote:

Jsc810 wrote:Go ahead and put some south in your mouth.

I declined that offer from Scott. What makes you think you're any different?

:|

On the other hand, there's a tiny, bald and fat leech lawyer who would love to take up that offer.

Blackening is preferred.

Dinsdale wrote:

Wild boar
Feral swine have attempted to take over Oregon, and the state has declared open season on them. Which is great news for foodies: Wild boar meat is as local as local can be, and you could certainly make the case to concerned parties that the boar lived a very happy life up until the moment it was shot—which means Portlandia is probably working on a follow-up to its free-range chicken sketch as we speak.

I'm an outdoorsman, and have travelled all over the state. Never seen one, nor have I ever heard of one within 1000 miles of hear.

They certainly have not taken over at all. They has some issues with some around LaPine about 3 years ago. But the minute the locals figure out and the ranchers want them whacked, the locals have whacked them. Most are escaped domestic pigs, but they really fuck shit up.

I use to mule deer hunt around Wamic, and the rancher always told us if we did not get a deer, or even if we did to make sure you shoot one of them hogs up there and take it, they were just tearing his fields up.

Oregon outdoorsmen are not going to tolerate feral swine becoming established. Just not going to happen.

Goober McTuber wrote:Squirrel's good eats. Rabbits too.
Put them together for Calico Stew.

Rabbit is OK. I know they are a rodent, but really not bad. Squirrel, ah not so much.

Derron wrote:

Goober McTuber wrote:Squirrel's good eats. Rabbits too.
Put them together for Calico Stew.

Rabbit is OK. I know they are a rodent, but really not bad. Squirrel, ah not so much.

I used to rabbit hunt every February. The only problem with rabbit is you have to kill a metric fuckton of them to get a good meal. When we hunted they were usually served with bbq sauce as appetizers before the main meal.

Michigan
Corned beef

:?

I think this bitch drew food names from a hat.

Derron wrote: Rabbit is OK. I know they are a rodent, but really not bad. Squirrel, ah not so much.

1912 called. They want their science back.

2014 was wondering if any other year would be interested in a midget lawyer.

BSmack wrote:

Derron wrote:

Goober McTuber wrote:Squirrel's good eats. Rabbits too.
Put them together for Calico Stew.

Rabbit is OK. I know they are a rodent, but really not bad. Squirrel, ah not so much.

I used to rabbit hunt every February. The only problem with rabbit is you have to kill a metric fuckton of them to get a good meal. When we hunted they were usually served with bbq sauce as appetizers before the main meal.

Either you got some really small rabbits up there, or you are a fat little fuck. I'd say the rabbits around here generally dress out at 2-3 lbs.

Derron wrote:Rabbit is OK. I know they are a rodent,

They're lagomorphs not rodents.

Day late and a dollar short much you racist clown?

Goober McTuber wrote:

BSmack wrote:
I used to rabbit hunt every February. The only problem with rabbit is you have to kill a metric fuckton of them to get a good meal. When we hunted they were usually served with bbq sauce as appetizers before the main meal.

Either you got some really small rabbits up there, or you are a fat little fuck. I'd say the rabbits around here generally dress out at 2-3 lbs.

No population of wild rabbits around here at all. The once or twice a year cotton tail I see, but our coyote population keeps small rodents well in check. The rabbit I have eaten was pen raised as meat animals. Great feed conversion ratio, and you can eat one in 12 weeks.

Wild rabbit has to be tough, running around all the time trying to keep from being eaten.

KC Scott wrote:

Shlomart Ben Yisrael wrote:

Jsc810 wrote:Go ahead and put some south in your mouth.

I declined that offer from Scott. What makes you think you're any different?

:|

I offered to buy you a beer

I'm guessing your previous experience with this involved you sucking a dick afterwards?

:paul:

In your dreams, muscle-hustler.

Derron wrote:
Wild rabbit has to be tough, running around all the time trying to keep from being eaten.

Stew it long enough...it's actually quite delicious.

...and (long) stewing is, in my opinion, the best way to prepare rabbit.

Derron wrote: No population of wild rabbits around here at all. The once or twice a year cotton tail I see, but our coyote population keeps small rodents well in check.

Unless you go to the southeastern part of the state (which no one does very often), like down around Lakeview, where they are insanely plentiful, and grow absolutely humongous (fuckers must be 10 pounds).

yak?????
look people around here eat some crazy shit, but I've never heard of anyone eating yak.....
my work takes me all over the state and I can assure you I've never seen a yak.....they raise shitloads of black angus out here, but if it's going to be something other than beef, it would be elk, followed closely by deer....we get a lot of buffalo out here too, and that's some pretty tasty stuff....

there was this crazy fucker lives about 40 miles north of boise that used to come into the gun store and had eaten almost every living thing you could kill, except skunk....said porcupine was delicious, bear meat greasy as shit, bobcat was a little tough, and badgers were "outdoorsy" tasting......

but yak, nah I don't think so.....

Dinsdale wrote: Unless you go to the southeastern part of the state (which no one does very often), like down around Lakeview, where they are insanely plentiful, and grow absolutely humongous (fuckers must be 10 pounds).

yeah those are called jackrabbits and I don't think anyone wants to try and make a meal out of those tick invested disease carrying miniature kangaroos.....

Goober McTuber wrote:

BSmack wrote:I used to rabbit hunt every February. The only problem with rabbit is you have to kill a metric fuckton of them to get a good meal. When we hunted they were usually served with bbq sauce as appetizers before the main meal.

Either you got some really small rabbits up there, or you are a fat little fuck. I'd say the rabbits around here generally dress out at 2-3 lbs.

On an average hunt we would bag 2 or 3. Hardly enough to feed the 9 to 12 people at the cabin. You wouldn't serve a 9 pound turkey on Thanksgiving would you? And mind you, everybody at this camp was either tramping all day through the woods with guns, cross country skiing, ice skating or snowmobiling. To say the least, by the time dinner time rolled around, we had an appetite.

9 to 12 people and you get 2 or 3 rabbits in a day? Sounds like a pretty shitty group of hunters. I can see why you gave it up.

Goober McTuber wrote:9 to 12 people and you get 2 or 3 rabbits in a day? Sounds like a pretty shitty group of hunters. I can see why you gave it up.

The ladies were not hunting. Nor were some of the kids. Our hunting party was 4-5 guys. That was it. But we shared with everybody else. Because were normal like that.

And each of you aren't capable of shooting one or two rabbits in a day? You should all become vegans.

In early 1980s upstate NY , that's what was there. Maybe during your time in the Bronze Age it was different.

Are you saying there weren't many rabbits where you hunted? I'm just trying to understand whether you're a bad hunter or a stupid hunter.