T1B

Posted: **Sun Apr 26, 2015 10:06 pm**

Seems one of your American hamburger franchises has ventured north to offer us Canuckians a sampling of U.S.A. cuisine.

Sounds intriguing. What's it like?

I can throw a Carl's Jr. PET in the Cooking Forum next weekend if I get adequate reassurance that I won't suffer food poisoning.

:paul:

Posted: **Sun Apr 26, 2015 10:49 pm**

Don't have Carl's Jr around here, but I understand it's similar to Hardee's, same owner. Hardee's sucks goat testicles, which are probably an ingredient in their burgers.

Posted: **Sun Apr 26, 2015 11:01 pm**

Pretty much the suck.

Posted: **Sun Apr 26, 2015 11:04 pm**

Guess it's only fair what with Tim Horton's metastasizing in the US.

Posted: **Sun Apr 26, 2015 11:09 pm**

I think it depends on how stoned you like to get.

If it's "so baked that every drive thru rates three Michelin stars", then you'll love it by default.

Posted: **Sun Apr 26, 2015 11:13 pm**

Any place 'north" of here... is Canada to me...

I could honestly care less about your "fast food" problems.

Fucking losers.

Posted: **Mon Apr 27, 2015 2:30 am**

Shlomart Ben Yisrael wrote:Seems one of your American hamburger franchises has ventured north to offer us Canuckians a sampling of U.S.A. cuisine.

Sounds intriguing. What's it like?

I can throw a Carl's Jr. PET in the Cooking Forum next weekend if I get adequate reassurance that I won't suffer food poisoning.

That's really exciting.

Oh...sorry I was up late last night.

Have there been any WalMart openings? I'd like a PET of one of those too, if you don't mind.

Posted: **Mon Apr 27, 2015 2:41 am**

Dinsdale wrote:Pretty much the suck.

That must be American code for delicious. Five Guys is a joke, $16 for a burger and chips. When they tell you the bill they look right at you and wait, expecting a punch. It's just Wendys.

Posted: **Mon Apr 27, 2015 2:49 am**

Wolfman wrote:Guess it's only fair what with Tim Horton's metastasizing in the US.

Not on this side of the country. Still have to make a run for the border to get timbits.

Posted: **Mon Apr 27, 2015 8:03 am**

So they actually sent a Hardee's/Carl's Jr up north to you Canadians "eh"?
I would apologize but I find it much to amusing, with luck they'll carpet bomb you with another one of their gastronomical challenges such as The Green Burrito in more than likely the same establishment. Soon you'll fully understand what we American's refer to as the "White Castle" shits and what that's all about.
Enjoy Canucks!

Posted: **Mon Apr 27, 2015 11:21 am**

We have a bunch of Carl's Jr.'s here. A few people I know refuse to go there just because of their sexist commercials. They are advertising The Natural Burger. It's probably 8 bucks and there are many more and way better burger joints to go to here.

Posted: **Mon Apr 27, 2015 11:28 am**

trev wrote:We have a bunch of Carl's Jr.'s here. A few people I know refuse to go there just because of their sexist commercials. They are advertising The Natural Burger. It's probably 8 bucks and there are many more and way better burger joints to go to here.

Angelo Burgers is da bomb.

Posted: **Mon Apr 27, 2015 12:25 pm**

They the ones that have the Big Kahuna burger?

Posted: **Mon Apr 27, 2015 12:54 pm**

BSmack wrote:They the ones that have the Big Kahuna burger?

Nope....not sure who that is. Angelo Burgers has the Big Mouth. They also have killer steak fries & good shakes.

Posted: **Mon Apr 27, 2015 12:58 pm**

George Burgers is another great place.

Posted: **Mon Apr 27, 2015 2:03 pm**

Dr_Phibes wrote:
Dinsdale wrote:Pretty much the suck.
That must be American code for delicious. Five Guys is a joke, $16 for a burger and chips. When they tell you the bill they look right at you and wait, expecting a punch. It's just Wendys.

What American told you Five Guys was delicious?

Posted: **Mon Apr 27, 2015 2:09 pm**

No Carl's in the U&R. Used to see Hardees quite a bit back in the 70-80s, but rarely anymore. I always thought of them as not quite as ghetto as white castle.

Posted: **Mon Apr 27, 2015 3:49 pm**

BSmack wrote:They the ones that have the Big Kahuna burger?

Mmm, that IS a tasty burger!

Posted: **Mon Apr 27, 2015 3:56 pm**

Dr_Phibes wrote:That must be American code for delicious. Five Guys is a joke, $16 for a burger and chips. When they tell you the bill they look right at you and wait, expecting a punch. It's just Wendys.

Chain burgers are the suck. Every town in America has homegrown burger places. Patronize them.

Posted: **Mon Apr 27, 2015 4:12 pm**

Put it this way, Phibes -- Carls Jr/Hardees is to Five Guys what Sizzler is to Ruth's Chris.

Clearly better that McD's or the abomination known at Burger King, but still not particularly good.

But I rarely, if ever, eat fast food burgers. For national chains, Five Guys is probably the best. Around here (and I'm guessing just about everywhere else) there's myriad local/regional chains that run laps around any of the national ones.

Posted: **Mon Apr 27, 2015 4:21 pm**

In&Out is about the only chain I'll cave in to for burgers.

Haven't been to Five Guys, but it's not like I can't get a good burger in several places on the way.

Posted: **Mon Apr 27, 2015 4:40 pm**

http://www.killerburger.biz/

Yup, bacon isn't optional.

They have a veggieburger (originally named the Metrosexual), which naturally comes with... bacon.

Posted: **Mon Apr 27, 2015 5:54 pm**

Goober McTuber wrote:
What American told you Five Guys was delicious?

Your Uncle Ed... you sick fuck.

The only things Wisconsin is known for...

... The Green Packers, Cheese, and Eating People.

Wisconsin... the land of the sick fucks.

Posted: **Mon Apr 27, 2015 6:02 pm**

The State wrote:
Goober McTuber wrote:
What American told you Five Guys was delicious?

Your Uncle Ed... you sick fuck.

When did you have this "conversation" with "Uncle Ed"?

And why are you answering a question that was "specifically" directed at Phibes?

I see that the "nuances" of "conversation" are beyond your "grasp".

Posted: **Mon Apr 27, 2015 6:18 pm**

For regional burger chains I'll go with Culver's. I started eating at the very first one they ever opened 30 years ago because it new and was on my way home from deer hunting. Now, the're all the way to Florida, Texas, Ohio and Wyoming.

http://cdn.culvers.com/page-content/loc ... -15_lo.pdf

Culver’s has earned its reputation for deliciousness by cooking every ButterBurger to order and crafting every batch of Fresh Frozen Custard throughout the day, same as we always have.

As Craig Culver will tell you, Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.

Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest real Wisconsin dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.

What is Culver’s Fresh Frozen Custard? Think of it as the most premium ice cream you’ve ever tasted. Wonderfully luscious and rich, it contains less air so it’s creamier and more decadent than ordinary ice cream; and because it’s served at a temperature that won’t freeze your taste buds, you actually experience the flavor longer.

Culver's Mushroom and Swiss ButterBurger and Concrete MixerToday, most anyone who’s ever eaten at Culver’s can vividly recall the first time they bit into a ButterBurger or savored a spoonful of Fresh Frozen Custard. That’s how we know we must be doing something right.

Posted: **Mon Apr 27, 2015 6:19 pm**

Y2K wrote:So they actually sent a Hardee's/Carl's Jr up north to you Canadians "eh"?
I would apologize but I find it much to amusing, with luck they'll carpet bomb you with another one of their gastronomical challenges such as The Green Burrito in more than likely the same establishment. Soon you'll fully understand what we American's refer to as the "White Castle" shits and what that's all about.
Enjoy Canucks!

Posted: **Mon Apr 27, 2015 6:26 pm**

Goober McTuber wrote:
"There's no such thing as Hamburger in Wisconsin"

Posted: **Mon Apr 27, 2015 7:14 pm**

The State wrote:

"Personally, I prefer the other white meat"

Posted: **Mon Apr 27, 2015 7:39 pm**

Goober McTuber wrote:

Posted: **Mon Apr 27, 2015 7:42 pm**

is stoolio really gonna go to the "your state has whack job murderers" card?

Posted: **Mon Apr 27, 2015 9:05 pm**

As far as fast food burger joints go, I prefer Culver's over any of them. Wendy's Double Stack for .99 isn't too bad either.

Posted: **Mon Apr 27, 2015 9:59 pm**

Mikey wrote:
Shlomart Ben Yisrael wrote:Seems one of your American hamburger franchises has ventured north to offer us Canuckians a sampling of U.S.A. cuisine.

Sounds intriguing. What's it like?

I can throw a Carl's Jr. PET in the Cooking Forum next weekend if I get adequate reassurance that I won't suffer food poisoning.
That's really exciting.

Oh...sorry I was up late last night.

Have there been any WalMart openings? I'd like a PET of one of those too, if you don't mind.

you son-of-a-bitch...

Oh, it's on Michael...it's on.

:twisted:

Posted: **Tue Apr 28, 2015 4:27 am**

The State wrote:
Goober McTuber wrote:

I'm sure you've eaten more men than those two combined.

T1B

Carl's Jr. now in Toronto

Carl's Jr. now in Toronto

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