T1B

Posted: **Fri Feb 23, 2018 6:49 pm**

Everybody loves Wegmans. Caution: video is definitely not safe for work.
https://twitter.com/stoneoats01/status/ ... 33664?s=09

Posted: **Fri Feb 23, 2018 8:17 pm**

Hmmm. "Media could not be displayed".

But I do loves me some sushi. Have it for lunch at least once a week.

Posted: **Fri Feb 23, 2018 10:08 pm**

Weird. It's playing on my Google Chrome browser.

Posted: **Fri Feb 23, 2018 10:49 pm**

Goober McTuber wrote:Hmmm. "Media could not be displayed".

But I do loves me some sushi. Have it for lunch at least once a week.

Wisconsin sushi

Posted: **Sat Feb 24, 2018 1:29 am**

Moving Sale wrote:
Goober McTuber wrote:Hmmm. "Media could not be displayed".

But I do loves me some sushi. Have it for lunch at least once a week.
Wisconsin sushi

What does it matter? Sushi has been frozen for weeks before it's served... dumbass.

I don't eat sushi... and neither should you. BY FAR (and it's not even close) the #1 cause of foodborne illness in the US. And it's monopolized by a seriously whack religious cult, who uses their church to avoid paying taxes on their massive income.

Posted: **Sat Feb 24, 2018 1:30 am**

Moving Sale wrote:
Goober McTuber wrote:Hmmm. "Media could not be displayed".

But I do loves me some sushi. Have it for lunch at least once a week.
Wisconsin sushi

They got these things called airplanes. Plus, maybe they make it from Pike.

Sent from my iPhone using Tapatalk

Posted: **Sat Feb 24, 2018 1:31 am**

smackaholic wrote:
They got these things called airplanes.

Which makes "fresh fish" in the Flyover nonexistent, but works fine for sushi.

Posted: **Sat Feb 24, 2018 1:41 am**

Dinsdale wrote: What does it matter? Sushi has been frozen for weeks before it's served... dumbass.

I don't eat sushi... and neither should you. BY FAR (and it's not even close) the #1 cause of foodborne illness in the US. And it's monopolized by a seriously whack religious cult, who uses their church to avoid paying taxes on their massive income.

Unless you go to a clean resturant that hardly uses frozen moonie fish.

Posted: **Sat Feb 24, 2018 1:46 am**

Moving Sale wrote: Unless you go to a clean resturant that hardly uses frozen moonie fish.

I suppose there's a chance that if you went to a coastal Ma and Pa sushi place, it might not be Mooneyfish.

It's still been frozen, dumbass.

Posted: **Sat Feb 24, 2018 1:52 am**

Some of it is of course but it is pretty easy to steer clear of it if one cares to.

Posted: **Sat Feb 24, 2018 2:07 am**

Moving Sale wrote:Some of it is of course but it is pretty easy to steer clear of it if one cares to.

Food and Drug Administration regulations stipulate that fish to be eaten raw -- whether as sushi, sashimi, seviche, or tartare -- must be frozen first, to kill parasites

Whatever you say.

Posted: **Sat Feb 24, 2018 2:25 am**

That is fake news. Those are guidelines not regulations. It is perfectly legal to sell never frozen fish in sushi restaurants, at least where I live.

Posted: **Sat Feb 24, 2018 2:34 am**

And if you eat raw, unfrozen fish, you're a fucking idiot who deserves what WILL eventually happen.

Posted: **Sat Feb 24, 2018 2:45 am**

Thanks for the warning, I'll make sure to ignore it.

Posted: **Sat Feb 24, 2018 3:11 am**

Dinsdale wrote:And if you eat raw, unfrozen fish, you're a fucking idiot

Moving Sale wrote:Thanks for the warning, I'll make sure to ignore it.

https://www.npr.org/sections/thetwo-way ... ushi-habit

There's a reason you're the Dumbest Motherfucker Here.

Posted: **Sat Feb 24, 2018 4:21 am**

Fallacy of the Lonley Fact.

Lots of things are not always safe bubble boy.

Posted: **Sat Feb 24, 2018 4:27 am**

I know more about fish handling/processing/preparation than you do.

And you're an idiot.

What part of "sushi is BY FAR the leading cause of foodborne illness in the US" didn't you understand? Apparently not a "lonely fact." Then again, you're really fucking stupid.

Posted: **Sat Feb 24, 2018 5:10 am**

Oh I'm sorry, I thought you were just full of shit. If you aren't, would you like to post the data?

Posted: **Sat Feb 24, 2018 8:31 am**

Moving Sale wrote:Thanks for the warning, I'll make sure to ignore it.

Patience, everyone.

Posted: **Sat Feb 24, 2018 3:33 pm**

Dinsdale wrote:sushi is BY FAR the leading cause of foodborne illness in the US

You sure? According to whom? Not saying this is the most authoritative source, but if you're right, it's WAY off.

Posted: **Sun Feb 25, 2018 12:52 pm**

Dinsdale wrote:
smackaholic wrote:
They got these things called airplanes.
Which makes "fresh fish" in the Flyover nonexistent, but works fine for sushi.

It wouldn't be fresh as in you just hauled it over the gunnels of your boat, but it could be maybe 12 hours from being caught, which means it wouldn't have to be frozen. I guess you'd classify it as sorta fresh.

Posted: **Sun Feb 25, 2018 9:22 pm**

smackaholic wrote:the gunnels of your boat

Are those located anywhere near the gunwales?

Posted: **Sun Feb 25, 2018 10:50 pm**

Posted: **Mon Feb 26, 2018 3:17 pm**

Dinsdale wrote:
smackaholic wrote:
They got these things called airplanes.
Which makes "fresh fish" in the Flyover nonexistent

More bullshit.

Posted: **Mon Feb 26, 2018 4:38 pm**

Carson wrote:
Moving Sale wrote:Thanks for the warning, I'll make sure to ignore it.
Patience, everyone.

Ok, but isn’t there a way to speed up the process? :grin:

Posted: **Mon Feb 26, 2018 7:05 pm**

smackaholic wrote:but it could be maybe 12 hours from being caught

Quite unlikely. And people don't seem to realize that much commercially caught fish has been dead for quite some time before it ever gets back to port.

I could go down to Newport, OR (largest fishing port on the West Coast), and go straight to the fish dealer, and it's unlikely I'd get anything that hadn't been dead for well over 12 hours.

Some of y'all's are pretty naive.

Posted: **Mon Feb 26, 2018 7:14 pm**

I don't care how they do it. As long as it always tastes as good as it always does.

Posted: **Tue Feb 27, 2018 4:55 pm**

Interesting about the halibut. I've not seen it offered by my local sushi place, but I have bought it from my fish monger. I have no doubt that what I get is halibut, and to me there's a difference in taste between halibut and flounder*. They occasionally also have halibut cheeks, which are outstanding, somewhat similar in texture to scallops, and well worth the $20/lb. price tag. The ones I've gotten have generally been 4-5 inches in diameter. Good eats.

*And yes, I know that halibut are a species of flounder.

Posted: **Tue Feb 27, 2018 5:04 pm**

Dinsdale wrote:I know more about fish handling/processing/preparation than you do.

That nasty bar-time gash doesn't count, you know.

Posted: **Tue Feb 27, 2018 10:26 pm**

Dinsdale wrote:
smackaholic wrote:but it could be maybe 12 hours from being caught

Quite unlikely. And people don't seem to realize that much commercially caught fish has been dead for quite some time before it ever gets back to port.

I could go down to Newport, OR (largest fishing port on the West Coast), and go straight to the fish dealer, and it's unlikely I'd get anything that hadn't been dead for well over 12 hours.

Some of y'all's are pretty naive.

So to recap: dims thinks sushi causes most FDI which is totally BS, but because he graduated from ditch digging to boat grommet we are supposed to care what he says.

Posted: **Wed Feb 28, 2018 12:44 am**

Moving Sale wrote:but because he graduated from ditch digging to boat grommet we are supposed to care what he says.

Congrats on being a grommet Dins. Not sure exactly how you did that, but you have to be the first in the history of the world. So props...

Posted: **Wed Feb 28, 2018 1:02 am**

WTF are you babbling about now?

Posted: **Wed Feb 28, 2018 1:15 am**

You called him a grommet. Not sure how he can be a grommet, but hey who knows I have never met him. I guess it is possible he is a human ring.

Posted: **Wed Feb 28, 2018 1:24 am**

That is because you are an obtuse idiot.

Posted: **Wed Feb 28, 2018 2:03 am**

Whatever. At least I can reach the rudder pedals.

Posted: **Wed Feb 28, 2018 2:09 am**

So once again you are thinking about my body. You are creepy.

Posted: **Wed Feb 28, 2018 2:25 am**

Moving Sale wrote:

Posted: **Thu Mar 01, 2018 6:58 pm**

Sudden Sam wrote:
Goober McTuber wrote:
Dinsdale wrote:I know more about fish handling/processing/preparation than you do.
That nasty bar-time gash doesn't count, you know.

Leave Cinder out of this.

T1B

You got motherfucking sushi?

You got motherfucking sushi?

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