T1B

Posted: **Sat May 25, 2019 3:04 am**

....one beeeeah.

I been working on becoming a ~~lush~~ bourbon drinker, like my buddy Goobs, for close to 6 months now.

Can't really say I am quite there yet. I mean I really love the nice warm after glow and have from the start, but I am still trying to convince myself that this shit tastes good. And I think I have solved an important part of the puzzle. I just listened to Johnny Lee and decided to incorporate beer into the equation. I don't have any scotch, so we'll save that for another time.

Rather than just sipping my walthen's without any prep, I decided to try a good swig of heavenly Northern Vermont nectar. No, not Maple Syrup, but Heady Topper. Fukking Bernie Bro Hippy Vermonters aren't good for much, but the ones in Stowe that work at The Alchemist brewery make one of the best IPAs on the planet. It's got a typical IPA hoppy bite to it and when you follow it up with a different type of nectar made in Kentucky, it is motherfukking magic!!!!

Rack Vermont Hippy micro-brewers and their cousin fukking bretheren from Kentucky. And fukk queerland for his inevitable take about how this stuff is shit and is consumed for the sole purpose of getting molared.

Posted: **Sat May 25, 2019 3:08 am**

It coming into gin & tonic season for me. Of course, beer is always welcome. The whiskeys and bourbons have never appealed to me. Probably has to do with making myself sick from Southern Comfort as a young teenager.

Posted: **Sat May 25, 2019 3:13 am**

Try some good Bourbon, with good beer. Just like brotha Johnny says in the song.

Posted: **Sat May 25, 2019 3:14 am**

You are right though. Hard to beat a good G&T, poolside when it is 140 degrees out.

Posted: **Sat May 25, 2019 5:13 am**

... sad

the truth

Posted: **Sat May 25, 2019 4:25 pm**

I don't suppose sloe gin fizzes take any prep, do they?

Posted: **Sat May 25, 2019 5:38 pm**

When it is 140 out a frozen margarita is the drink of choice. Can’t be that crappy store bought mix though.

Posted: **Sat May 25, 2019 6:05 pm**

^^^^^^ Almost as gax as toolio. :grin:

Posted: **Sat May 25, 2019 6:58 pm**

I have no desire to consume distilled spirits, shots or even mixed drinks. Cheap cold beer is fine. Does what I want and has minimal impact on my budget. Cheers.

Posted: **Sat May 25, 2019 7:03 pm**

smackaholic wrote: ↑Sat May 25, 2019 3:04 amIt's got a typical IPA hoppy bite to it and when you follow it up with a different type of nectar made in Kentucky, it is motherfukking magic!!!!

I guess if anyone can screw up bourbon, beer back, you're as good a candidate as anyone. Btw, an anonymous Las Vegas bartender was asked his impressions of what type of people order what type of drinks. The bum's drink was bourbon, beer back.

getting molared.

I seldom run spelling smack (I seldom run anything anymore, for that matter), and normally I might attribute the transgression here to the effects of the thread's title. But I'm familiar with your work, so I know it's not that. But just for future reference, getting moellered refers to football coach Gary Moeller's incident where he was drunk and told the police to 'take me to jail boys' rather than take a taxi home.

Posted: **Sat May 25, 2019 7:59 pm**

Smackie Chan wrote: ↑Sat May 25, 2019 7:03 pm getting moellered refers to football coach Gary Moeller's incident where he was drunk and told the police to 'take me to jail boys' rather than take a taxi home.

*sniff* good times

Posted: **Sat May 25, 2019 8:09 pm**

My drink of choice when it's 140 degrees out (or even 110 for that matter) would be H2O on the rocks.

BTW...not to try and steer this thread in a political direction, but I believe these days the the correct spelling would be Muellered.

Posted: **Sat May 25, 2019 10:14 pm**

getting 'mullared' is English. As in getting smashed or knocked out.

As in hot weather cocktails and Gin, swap the tonic for champagne - it's a French 75. 2 oz Gin, lemon juice, teaspoon sugar and top with champagne. Heavenly, It'll just wreck you.

Posted: **Sat May 25, 2019 10:30 pm**

smackaholic wrote: ↑Sat May 25, 2019 4:25 pm I don't suppose sloe gin fizzes take any prep, do they?

Ok, that’ll RACK.

Posted: **Sat May 25, 2019 10:38 pm**

smackaholic wrote: ↑Sat May 25, 2019 6:05 pm ^^^^^^ Almost as gax as toolio. :grin:

You clearly haven’t had a good marg or possibly even Tequila.

Posted: **Sat May 25, 2019 11:16 pm**

smackaholic wrote: ↑Sat May 25, 2019 6:05 pm ^^^^^^ Almost as gax as toolio. :grin:

You're the dude that would rather drain wang than have a Heiny, right?

Posted: **Sun May 26, 2019 12:50 am**

Left Seater wrote: ↑Sat May 25, 2019 10:38 pm
smackaholic wrote: ↑Sat May 25, 2019 6:05 pm ^^^^^^ Almost as gax as toolio. :grin:
You clearly haven’t had a good marg or possibly even Tequila.

I'll have a sip of the OL's from time to time. More of a beer drinker generally.

Posted: **Sun May 26, 2019 12:51 am**

Shlomart Ben Yisrael wrote: ↑Sat May 25, 2019 11:16 pm
smackaholic wrote: ↑Sat May 25, 2019 6:05 pm ^^^^^^ Almost as gax as toolio. :grin:
You're the dude that would rather drain wang than have a Heiny, right?

That was a bit of hyperbole, but yeah, that fukking pisswater is horrible.

Posted: **Sun May 26, 2019 12:56 am**

Thanks for the lesson on the origin of Moellered round these parts. I thought it had a dental origin of some sort.

Posted: **Wed May 29, 2019 6:02 pm**

Rooster wrote: ↑Sat May 25, 2019 3:08 am It coming into gin & tonic season for me. Of course, beer is always welcome. The whiskeys and bourbons have never appealed to me. Probably has to do with making myself sick from Southern Comfort as a young teenager.

Yeah, because Southern Comfort is neither whiskey nor bourbon, you fucking mongoloid. You're as knowledgeable about booze as the average bitter midget lawyer.

Posted: **Wed May 29, 2019 6:12 pm**

smackaholic wrote: ↑Sat May 25, 2019 3:04 am ....one beeeeah.

I been working on becoming a ~~lush~~ bourbon drinker, like my buddy Goobs, for close to 6 months now.

Can't really say I am quite there yet. I mean I really love the nice warm after glow and have from the start, but I am still trying to convince myself that this shit tastes good. And I think I have solved an important part of the puzzle. I just listened to Johnny Lee and decided to incorporate beer into the equation. I don't have any scotch, so we'll save that for another time.

Rather than just sipping my walthen's without any prep, I decided to try a good swig of heavenly Northern Vermont nectar. No, not Maple Syrup, but Heady Topper. Fukking Bernie Bro Hippy Vermonters aren't good for much, but the ones in Stowe that work at The Alchemist brewery make one of the best IPAs on the planet. It's got a typical IPA hoppy bite to it and when you follow it up with a different type of nectar made in Kentucky, it is motherfukking magic!!!!

Rack Vermont Hippy micro-brewers and their cousin fukking bretheren from Kentucky. And fukk queerland for his inevitable take about how this stuff is shit and is consumed for the sole purpose of getting molared.

Why not just pour the IPA into a mug, the whiskey into a shot glass, drop the shot glass into the mug, and chug the whole mess. Frat-boy wannabe.

T1B

One bourbon......one scotch.......

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