T1B

Perfect for hot summer weather

Mandatory ingreedients:

1 lb large shrimp, cooked, deveined & shelled

1/2 lb penne' pasta (yes, cooked)

Shredded Parmesan Cheese (about a handfull)

Small package Sweet Basil

Variable ingredients: adjust to individual taste

Extra Virgin Olive Oil
Garlic Cloves ( I use a lot)
Onion (I use a little)
Garlic Salt
Fresh Ground Pepper
Red Wine Vinegar (just a dash or 2)

Put basil leaves, garlic & onion in food processor & chop into little, bitty pieces

Combine shrimp & pasta in huge bowl, dump on olive oil, dash of vinegar, chopped basil/garlic/onion, shredded cheese, garlic salt & ground pepper. Mix well.

Serve cold with plenty of beer or other alcohol of choice

Cuda,
Say it aint so??? Have you been infested with the dreaded Guy Fawkes email virus? Come back to the darkside my son, and all will be forgiven.

What part of "Serve cold with plenty of beer or other alcohol of choice" did you not see?

Sounds great, especially now that the temperature has reached just a tad below hell here and it's only May 21.

I'll be trying that one out soon.

Sacrelige!

You just don't do that to a lobster

dropping in to rack cuda and
mention that i made this for someone that i love last night.

i'm not into seafood at all.
never have been, don't eat it, have no idea how to cook it.

rack this recipe that made me look like i had a clue as to what to do with the damn shrimp!

so, in summary - this worked out well for me.
thanks, btw.

decent simple recipe that i will definitely use again.

Dumb question (?)

Is the pasta 1/2 lb before or after cooking?
I assume it's before cooking.
(It can make a big difference)