Weekend Roll Call 1-7-23

[kcdave]

Good morning for some Zakk ...



This is the latest I posted a SRC in years.
2 weeks in and I still have fully kicked this
damn bug yet so sleeping a little seemed
like a good thing to do this morning.

Too cold for grill biz today, and not feeling
up to it anyways. Gotta get a few honeydo's
accomplished though and looking forward to
the games later today. Chiefs need to handle
the 'duhs and take care of their own biz before
worrying about any of this other convoluted
bs the league has concocted.
Arrowhead West will be full of red today.



Three things caught my eye this week that I do not
believe have been made worthy of discussion here
yet. I will gladly accept the glass deek if I am
mistaken.

Creepy new movie released yesterday ....



Damn thing looks just like one of the Olson twins
if you ask me.


Louisiana Begins Requiring Government ID to Access Online Porn

Chip, your thoughts?

Rolling Stone Top 200 Singers

I have heard and read lots of discussion about this list over the
last few days. I don't agree with much of it, but really don't
give a shit to argue it, even though arguing about it is the
primary reason it was made. Have at it if you like though.

Happy Weekend, Y'all.

[Ken]

Not much on tap for me today. Bring some firewood to the front porch... start fire 3pm or so, make a cocktail, and relax fireside. Already feeling like some eggs benedict for dinner. Wish there were still some CF bowl games to watch this weekend, but oh well.

[Softball Bat]

Chiefs need to handle
the 'duhs and take care of their own biz before
worrying about any of this other convoluted
bs the league has concocted.

haha!

Yes, the league is sort of making this up as they go, and the Bungles are not happy about it.


Zac Taylor on the playoff scenarios: What's in front of us is to win this weekend. From what I'm concerned,
we just want the rules to be followed.
Bengals not happy NFL changing the rules and not going by winning percentage.
"It's black and white, it's in the rule book."

- Kelsey Conway

https://www.yardbarker.com/nfl/articles ... 2_38322455

[d-townmike]

NFL is still relevant? :?

In.

Pulling down the Christmas decorations today. We always keep them up until the first weekend after the 12 Days of Christmas which is the start of Epiphany.

More rain is predicted this afternoon so hopefully I can get the roof and gutter lights down before that happens.

Wife is working today and tomorrow so it's just me and the boys holding the fort down. So far wife hasn't texted me with a list of things she thinks is urgently needed to get done including getting the boys out of the house and into chaotic over priced underage casinos known these days as "arcades."

Probably take them bowling instead.

Anyway, happy weekend.

[Wolfman]

IN. Probably taking down Christmas decor today too. A few NCAA bowl games left ?
Enjoy.

[Mikey]

About to head out for my weekly farmers market run. Going to skip Costco this week because we don’t need anything there.

I’ll pick up a roasting chicken today and fix Marcella Hazan’s roasted chicken with lemons. This is about the simplest but most incredible way to cook a chicken that you will ever try.

https://www.foodandwine.com/recipes/roa ... ken-lemons

[kcdave]

grill biz

Btw, I decided on the Weber 26" grill, thanks for your help. It is $429 in the states and basically the same in Mexico via Amazon. I'll probably get it the next time I go back later this year, thanks again.

Excellent choice. You will be very pleased with the extra real-estate. Perfect cooker for a couple of burgers and dogs, or to go long, low, and slow on pork butts or a brisket. Be sure to grab a Weber chimney (never use lighter fluid), some Weber Igniter Cubes, a few small bags of wood chunks of different flavors and some good charcoal. Im not sure exactly what your selection will be, but I have used a few different Mexican charcoals that were decent. The only issue I had, was most were mesquite, which is one of the harshest of smoking woods.
I also prefer to use lump charcoal over briquettes most of the time. Lump has much less ash, and produces higher temps with less fuel. Jealous Devil is a great albeit pricey choice, but my goto is anything made by B&B. All of their products are excellent.

Sent from my SM-G998U using Tapatalk

[Kierland]

[https://youtu.be/ho-GyGRWbrE]

Terrifying.
A I.

Its here.

You can’t actually be this stupid. You have to be a left wing plant, trolling as a brain dead alt-right fool.

[Kierland]

grill biz

Btw, I decided on the Weber 26" grill, thanks for your help. It is $429 in the states and basically the same in Mexico via Amazon. I'll probably get it the next time I go back later this year, thanks again.

All of that back and forth to pick a standard, run of the mill, grill. No wonder you’re in politics.

[Kierland]

Terrifying.
A I.

Its here.

You can’t actually be this stupid. You have to be a left wing plant, trolling as a brain dead alt-right fool.

YOU are displaying stupidity, not me.
I'm not saying that the movie itself represents what's happening right now. I'm saying that artificial intelligence is here whether you believe that or not.
And, artificial intelligence will one day be a HUGE problem for humanity, whether you believe that or not.

You're a low IQ weak minded left-wing sheep who voted for Alzheimer's Joe and low IQ harris.
So we don't expect you to understand much of anything.

I was talking about double posting and fucking up the UBB constantly you half witted dipshit.

[Kierland]

Double posting idiot says what?

[Kierland]

YOU are displaying stupidity, not me.
I'm not saying that the movie itself represents what's happening right now. I'm saying that artificial intelligence is here whether you believe that or not.
And, artificial intelligence will one day be a HUGE problem for humanity, whether you believe that or not.

You're a low IQ weak minded left-wing sheep who voted for Alzheimer's Joe and low IQ harris.
So we don't expect you to understand much of anything.

I was talking about double posting and fucking up the UBB constantly you half witted dipshit.

So that means you acknowledge that the substance of my posts are SPOT ON.
You're admitting to be nothing more than a left-wing grammar and spelling nazi socialist.

Nazi socialists like you want to put me into camps for not being computer literate, and having takes that EXPOSE what you are.

I didn’t read your link. Have no idea what is says. Just more proof this wasn’t about the word nazi. It was about me posting it. Guess it hit a little to close to home when I say it. Meaningless when you say it.

[Kierland]

In your fever dreams maybe.

[Kierland]

All lies. Typical Nazi traitor. Drown them in lies because it takes longer to refute a lie than to type it. I’m not playin that game homie.

[Kierland]

Take your circle jerk to a non smack board you spineless jellyfish.

[Kierland]

“Left wing”

This was never about repetition.

[Kierland]

Take it to a different forum if you need a safe space melty mcmelter.

[Mikey]

About to head out for my weekly farmers market run. Going to skip Costco this week because we don’t need anything there.

I’ll pick up a roasting chicken today and fix Marcella Hazan’s roasted chicken with lemons. This is about his the simplest but most incredible way to cook a chicken that you will ever try.

https://www.foodandwine.com/recipes/roa ... ken-lemons

[https://youtu.be/IAbFlWQnlD4]

Nothing beats this recipe.

That looks pretty good but WAY too much work, not to mention the cleanup. The recipe I linked has four ingredients (chicken, lemons from my tree, salt and pepper) and one roasting pan. Ten minutes or so to prepare and a little over an hour to roast. It’s been considered a classic of Italian cooking for decades (try Googling Marcella Hazan).

I’ve made eggplant parm before (not chicken) and it came out OK, but a whole lot of work. I’m pretty good at cleaning up as I go along but, even so, by the time I got it in the oven the kitchen looked like Capitola Beach after a bomb cyclone passed through. I prefer to leave those kinds of dishes up to the restaurant chefs who have somebody to do the cleanup.

I’ll probably be roasting some fingerling potatoes to go with it, and maybe some steamed broccoli and carrots.

[Mikey]

Yes that would be worth the effort for a holiday or special occasion for sure.

[kcdave]

Thank you again kcdave.

Also, have you ever used Blues Hog Sauce? Supposedly has been used in world championship cooking contests etc, I've never heard of it but recently discovered it online.

I am not much of a sauce guy, but I have mellowed a little
over the last few years. For quite a while I was very much
anti-sauce altogether. I am still of the opinion that for the
best flavor- rubs, marinades and smoke are the most important.
Sauces should be used to enhance an already great entrée, or
to try and save a not so great one. Getting that out of the way ....

Blues Hog makes some great award winning products and has
an excellent reputation on the circuit. It is quite common to
see teams openly using their products during prep time. The
company owner also still competes on the circuit and racks numerous
awards every year. Personally though ... I have never used any
of their products, but not for any specific reason. There are
so many good products out there, it is really hard to try all of
them. Then, when you really find one you love ... it's hard to
keep sampling others.

My personal favorite rub is .... HARDCORE CARNIVORE.
We use the black on virtually every piece of beef we cook.
I love this stuff and can not recommend it highly enough.
We buy the Core Pack, that comes with 3 other types of rubs also.
However, its all just personal preference. Experiment, sample and
find what you really like.

[mvscal]

grill biz

Btw, I decided on the Weber 26" grill, thanks for your help. It is $429 in the states and basically the same in Mexico via Amazon. I'll probably get it the next time I go back later this year, thanks again.

Good call. Big enough to cook indirect with large joints of meat. You will make the best turkeys you have ever had on it. Smoke roasting is the way to go with a big bird.