So, what was/is for dinner tonight?

Ken · Post by **Ken** » Fri Feb 17, 2023 11:40 pm

Was totally comfort food for me this eve... Kielbasa, crap ton of sauerkraut, and good ol' Kraft Mac n cheese. Comfort food absolutely hit the spot this eve after a long work day.

No pics... If you can't picture a plate of Kielbasa and 'kraut, well then.

Sudden Sam · Post by **Sudden Sam** » Fri Feb 17, 2023 11:49 pm

Half slab of ribs, pulled pork and cole slaw sammich, and mac/cheese from a very good local joint.

mvscal · Post by **mvscal** » Sat Feb 18, 2023 12:05 am

Ken wrote: ↑Fri Feb 17, 2023 11:40 pm Was totally comfort food for me this eve... Kielbasa, crap ton of sauerkraut, and good ol' Kraft Mac n cheese. Comfort food absolutely hit the spot this eve after a long work day.

No pics... If you can't picture a plate of Kielbasa and 'kraut, well then.

I have always done mashed potatoes with that combo.

Ken · Post by **Ken** » Sat Feb 18, 2023 12:13 am

mvscal wrote: ↑Sat Feb 18, 2023 12:05 am
Ken wrote: ↑Fri Feb 17, 2023 11:40 pm Was totally comfort food for me this eve... Kielbasa, crap ton of sauerkraut, and good ol' Kraft Mac n cheese. Comfort food absolutely hit the spot this eve after a long work day.

No pics... If you can't picture a plate of Kielbasa and 'kraut, well then.
I have always done mashed potatoes with that combo.

Likewise. Virtually every time. However, when I do make them I make a proper mashed potato. I just didn't have it in me to make them this eve.

Donnie Baker's Ghost · Sat Feb 18, 2023 1:23 am

Sorry Ken, I didn't see this thread before posting about my kalua pork.

Tonight's dinner is leftover pork and fresh cole slaw.

Roach · Post by **Roach** » Sat Feb 18, 2023 1:46 am

Out for a family birthday

Chop chop and some hot saki

Diego in Seattle · Post by **Diego in Seattle** » Sat Feb 18, 2023 2:02 am

Roach wrote: ↑Sat Feb 18, 2023 1:46 am Out for a family birthday

Chop chop and some hot saki

I didn't realize that Benihana was still around...

Ken · Post by **Ken** » Sat Feb 18, 2023 2:56 am

Roach wrote: ↑Sat Feb 18, 2023 1:46 am Out for a family birthday

Chop chop and some hot saki

Always good to do something like that from time to time w/family. While not necessarily top shelf... good times anyways. How was the 'volcano'?

Donnie Baker's Ghost · Sat Feb 18, 2023 3:30 am

Looks like a good time, Roach. Except for the salad. Why can't Asian places make an edible side salad?

It's always a few big chunks of browning lettuce, three shreds of carrot and watery dressing.

Diego in Seattle · Post by **Diego in Seattle** » Sat Feb 18, 2023 3:55 am

Donnie Baker wrote: ↑Sat Feb 18, 2023 3:30 am Looks like a good time, Roach. Except for the salad. Why can't Asian places make an edible side salad?

It's always a few big chunks of browning lettuce, three shreds of carrot and watery dressing.

I don't know about other places in Asia, but Japan doesn't have that much land for farming.

Mikey · Post by **Mikey** » Sat Feb 18, 2023 5:29 am

The Japanese place we go to in town has a great sushi bar and also an extensive menu of entrees. They make an excellent salad with a creamy miso and sesame based dressing that I wish I could replicate myself. I guess if you want to do business in an area that produces all sorts of farm fresh produce year round you’d better be able to offer a decent salad.

Dr_Phibes · Post by **Dr_Phibes** » Sat Feb 18, 2023 6:26 am

If you're out for a posh Asian dinner, the salad is about as concerning as the coat-check.

mvscal · Post by **mvscal** » Sat Feb 18, 2023 5:16 pm

Mikey wrote: ↑Sat Feb 18, 2023 5:29 am The Japanese place we go to in town has a great sushi bar and also an extensive menu of entrees. They make an excellent salad with a creamy miso and sesame based dressing that I wish I could replicate myself. I guess if you want to do business in an area that produces all sorts of farm fresh produce year round you’d better be able to offer a decent salad.

Same here. Our go to has some very interesting salads. I was actually shocked to find quality sushi out here. The chef was sous chef under Daisuke Nakazawa who apprenticed to Jiro Ono.

Kierland · Post by **Kierland** » Mon Feb 20, 2023 8:20 pm

Nebraska sushi

What a fucking tard.

mvscal · Post by **mvscal** » Mon Feb 20, 2023 9:20 pm

No real surprise to see Queerland fisting himself in another food thread. What a dumbfuck.

Sushi fish with exception of some tuna is frozen to -31 degrees for at least 15 hours in order to destroy parasites making it safe to consume raw. That is FDA regulation.

So, yeah, good sushi is available anywhere there is a good sushi chef.

mvscal · Post by **mvscal** » Mon Feb 20, 2023 9:30 pm

JPGettysburg wrote: ↑Mon Feb 20, 2023 8:56 pm
Kierland wrote: ↑Mon Feb 20, 2023 8:20 pm Nebraska sushi

What a fucking tard.
Dude, Warren Buffet lives in Nebraska, and he's a lot richer and smarter than you.
Next to the food he partakes in, you're a spam eating soy boy.

Buffet's favorite steakhouse (Gorat's) is fairly meh.

Kierland · Post by **Kierland** » Mon Feb 20, 2023 9:39 pm

So you will defend tomatoes and sushi just not anything important. Yes we all know the regs for sushi. Well actually I do and you don’t. You forgot all the farm raised and the shell fish and the muscles and the fish eggs and the straight from boat to restaurant exceptions, so you were right, except of all the really good stuff and that’s if you are so hated that you don’t have friends that do non restaurant sushi which has no restrictions.

You are a stupid yellow fuck.

Mikey · Post by **Mikey** » Mon Feb 20, 2023 10:14 pm

Tonight I’ll be fixing risotto with chanterelles and fresh English peas, to go with the baked Parmesan/garlic chicken.

Sudden Sam · Post by **Sudden Sam** » Mon Feb 20, 2023 11:25 pm

Jesus, Kierland! You can’t stop being an asshole even in a ‘what’s for dinner’ thread?!?!

You must be an insufferable know-it-all bore at social gatherings.

Kierland · Post by **Kierland** » Mon Feb 20, 2023 11:41 pm

I’m actually a super nice guy in person, due to me being able to vent here.

Thanks for that.

Kierland · Post by **Kierland** » Mon Feb 20, 2023 11:43 pm

Mikey wrote: ↑Mon Feb 20, 2023 10:14 pm Tonight I’ll be fixing risotto with chanterelles and fresh English peas, to go with the baked Parmesan/garlic chicken.

Great time of year for chanterelles in Cali. We picked a shit ton after the first rains. Easy to ID due to the veins so it’s one of the few safe wild pick ‘shrooms.

Mikey · Post by **Mikey** » Tue Feb 21, 2023 12:03 am

Nice. I just got some at the farmers market. Costco had them for a while really cheap. It was like maybe a pound and a half for around $16.00. Only lasted a few weeks though. I think they had a huge outbreak in the PNW and shipped a lot down here.

kcdave · Post by **kcdave** » Tue Feb 21, 2023 12:09 am

Kierland wrote: ↑Mon Feb 20, 2023 11:41 pm I’m actually a super nice guy in person

If I was a betting person, I'd bet the farm that you
would not be able to produce 5 people that would
confirm your statement. You could sure as shit could
find a crowd that know you are a fucking asshole
though.

Donnie Baker's Ghost · Tue Feb 21, 2023 12:29 am

kcdave wrote: ↑Tue Feb 21, 2023 12:09 am
Kierland wrote: ↑Mon Feb 20, 2023 11:41 pm I’m actually a super nice guy in person
If I was a betting person, I'd bet the farm that you
would not be able to produce 5 people that would
confirm your statement. You could sure as shit could
find a crowd that know you are a fucking asshole
though.

Screw_Michigan · Post by **Screw_Michigan** » Tue Feb 21, 2023 12:30 am

kcdave wrote: ↑Tue Feb 21, 2023 12:09 am If I was a betting person, I'd bet the farm that you
would not be able to produce 5 people that would
confirm your statement. You could sure as shit could
find a crowd that know you are a fucking asshole
though.

I've met Kierland and he's a great dude IRL.

Donnie Baker's Ghost · Tue Feb 21, 2023 12:47 am

Screw_Michigan wrote: ↑Tue Feb 21, 2023 12:30 am
kcdave wrote: ↑Tue Feb 21, 2023 12:09 am If I was a betting person, I'd bet the farm that you
would not be able to produce 5 people that would
confirm your statement. You could sure as shit could
find a crowd that know you are a fucking asshole
though.
I've met Kierland and he's a great dude IRL.

Mikey · Post by **Mikey** » Tue Feb 21, 2023 4:07 am

Mikey wrote: ↑Tue Feb 21, 2023 12:03 am Nice. I just got some at the farmers market. Costco had them for a while really cheap. It was like maybe a pound and a half for around $16.00. Only lasted a few weeks though. I think they had a huge outbreak in the PNW and shipped a lot down here.

This was pretty fucking tasty TBH.

Kierland · Post by **Kierland** » Tue Feb 21, 2023 2:38 pm

The whole front page is Threads with JPAI as the last poster. Whhaaaa! I’m going to cry!

Sin,
Kcpedo

Mikey · Post by **Mikey** » Tue Feb 21, 2023 3:19 pm

Every thread seems to turn into a Cock Gazing opportunity for JPGettingmylubeout.

Sven Golly · Post by **Sven Golly** » Tue Feb 21, 2023 4:45 pm

Booger wrote: ↑Mon Feb 20, 2023 11:25 pm Jesus, Kierland! You can’t stop being an asshole even in a ‘what’s for dinner’ thread?!?!

You must be an insufferable know-it-all bore at social gatherings.

One has to be invited to social gatherings first in order to have the opportunity to be a bore.

Kierland · Post by **Kierland** » Tue Feb 21, 2023 5:16 pm

Stick to stupid political takes, your comedy is somehow worse than that.

Go Coogs' · Post by **Go Coogs'** » Thu Feb 23, 2023 11:42 am

I made southern buttermilk fried chicken, garlic mashed potatoes, and fresh green beans with fresh bacon and garlic powder.

Sent from my iPhone using Tapatalk

The Whistle Is Screaming · Thu Feb 23, 2023 10:27 pm

Leftover chili, cornbread with honey butter.

Sudden Sam · Post by **Sudden Sam** » Thu Feb 23, 2023 10:32 pm

I just ate way too many wings, sweet potato fries, and a bucket of banana pudding.

Bill in Houston · Post by **Bill in Houston** » Fri Feb 24, 2023 12:23 am

Baked halibut, sweet potato, arugula salad w/roasted artichoke,tomato, zucchini, balsamic vinaigrette.

mvscal · Post by **mvscal** » Fri Feb 24, 2023 1:17 am

Booger wrote: ↑Thu Feb 23, 2023 10:32 pm I just ate way too many wings, sweet potato fries, and a bucket of banana pudding.

So you are B.uttspray.

Sudden Sam · Post by **Sudden Sam** » Fri Feb 24, 2023 1:53 am

mvscal wrote: ↑Fri Feb 24, 2023 1:17 am
Booger wrote: ↑Thu Feb 23, 2023 10:32 pm I just ate way too many wings, sweet potato fries, and a bucket of banana pudding.
So you are B.uttspray.

No. PW has talent.

Mikey · Post by **Mikey** » Fri Feb 24, 2023 6:01 am

Booger wrote: ↑Thu Feb 23, 2023 10:32 pm

Sudden Sam · Post by **Sudden Sam** » Fri Feb 24, 2023 11:20 am

Mikey wrote: ↑Fri Feb 24, 2023 6:01 am
Booger wrote: ↑Thu Feb 23, 2023 10:32 pm

Mikey · Post by **Mikey** » Tue Mar 07, 2023 6:20 pm

Last night:

Pan seared ahi and kale Caesar salad.

Sunday:

Home made chicken chili.