I just picked up my four bone (11 lb +) roast from the butcher shop at our local grocery. This hunk of meat and bones cost me $290.
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It better be fucking good at $25 per lb. It’s prime grade (most prime rib you see is actually choice) so it should be hard to fuck up unless I over cook it. I treated myself to a new wireless probe thermometer for the occasion. Getting hungry now just thinking about it.