Irie's Chicken Sammich

[Meat Head]

Irie's Chicken Sando

Get a chicken. Best value for freshness and zest is Sweet Sue. Don't worry it says it's cooked but it is not



This bird will have big flavor.



Nice marbleing. Season with 12 tbs salt, a bunch of cheap vinegar, and a cup of alum. Now into the pan. Here it is marinating.



Next, finally, onto the fire with this bad boy. Put in uncovered pan with one cup EVO and one cup lard.





Heat on high for about, oh ten minutes. Until the lard melts don't worry. Stir and start makin' up that sweet sando.





Peel off the layers of meat, dress it up fancy like this one or eat plain. Eat baby. Mmmm good.








* Note: some material may have originally been posted at *.pedo-net

[Mikey]

This looks pretty efing good. I may try this recipe and add a few sophisticated tweaks. I’ll let you know.

[Carson]

I thought Irie gazed at cocks, not hens.

[HighPlainsGrifter]

This looks pretty efing good. I may try this recipe and add a few sophisticated tweaks. I’ll let you know.

If you microwave that chicken cadaver I will take a brush hog to your hedges, I swear to god.

[Mikey]

This looks pretty efing good. I may try this recipe and add a few sophisticated tweaks. I’ll let you know.

If you microwave that chicken cadaver I will take a brush hog to your hedges, I swear to god.

Nothing that complicated. I’m thinking maybe a dash za’atar to give it a little Mediterranean kick. It looks pretty perfect just the way it is.

[Screw_Michigan]

I thought Irie gazed at cocks, not hens.

I laughed

[Roux]

Anyone heard from Irie lately?