1 loaf ciabatta bread
2 Tbsp sun-dried tomato pesto
1 tomato, sliced 1/2 inch thick
1 cup baby spinach leaves
1 lb ground turd (Cleveland Steamer, preferably)
4 ounces mozzarella cheese
salt and pepper, to taste
2 Tsp grill seasoning
2 Tbsp oil
Pre-heat broiler.
Combine ground turd, grill seasoning, salt and pepper in medium bowl. Heat oil in fry pan over medium high heat. Divide turd mixture into four equal-sized balls and form into patties. When oil is hot, add turd patties. Cook until done, about five minutes per side.
Meanwhile, slice ciabatta bread in half, horizontally. Place under broiler until just lightly browned. Remove from broiler and spread with pesto. Place steaming, cooked turd patties on ciabatta bread. Top with mozzarella cheese and place under broiler until cheese is melted and bubbly.
Remove from heat and top with baby spinach, tomato leaves and a pinch of salt and pepper. Cut into four equal portions.
kcdave wrote: ↑Sat Sep 09, 2023 8:05 am
I was actually going to to join in the best bets activity here at good ole T1B...The guy that runs that contest is a fucking prick
Derron wrote: ↑Sat Oct 03, 2020 3:07 pm
You are truly one of the worst pieces of shit to ever post on this board. Start giving up your paycheck for reparations now and then you can shut the fuck up about your racist blasts.
Can't wait for the "2 Girls, 1 Shit Burger" video.
I like how they said the cost at this point is 10 times more than regular meat, but their HOPE is to make it roughly the same price as meat. Yeah....hmm....so you're telling me I can have either this ribeye or this recycled shit at roughly the same price? Let me think that one over Chang. Then again, some here seem more apalled about grounding up a ribeye than they would about grounding up some shit to put on a burger.