Pappardelle's
Moderator: Mikey
Pappardelle's
http://www.pappardellespasta.com/
I've been meaning to write about this for some time, and today's trip to the City Market served as a reminder.
You ever try this stuff, Mikey? Any of you guys? Well, it's the for-real bomb-diggity. Papparadelle's has kind of a unique marketing strategy, in that they really only sell their products via mail order or at local farmer's markets. You can also find their stuff in a few specialty foody-type places too. And while $4.50 for a half-pound bag might seem to be a bit pricey for pasta, the recipes that come with your purchase make it well worth the price. Their Website shows locations for their pasta all over the place, and there's a bunch of 'em in California. If you haven't already, you should really give 'em a try...
I've been meaning to write about this for some time, and today's trip to the City Market served as a reminder.
You ever try this stuff, Mikey? Any of you guys? Well, it's the for-real bomb-diggity. Papparadelle's has kind of a unique marketing strategy, in that they really only sell their products via mail order or at local farmer's markets. You can also find their stuff in a few specialty foody-type places too. And while $4.50 for a half-pound bag might seem to be a bit pricey for pasta, the recipes that come with your purchase make it well worth the price. Their Website shows locations for their pasta all over the place, and there's a bunch of 'em in California. If you haven't already, you should really give 'em a try...
Re: Pappardelle's
They have it at my Farmer's market but I have never tried it. I will!
Re: Pappardelle's
Haven't seen this at the Vista farmer's market. Reminds me of a lady, though, who has dozens of different types of dried beans --err...legumes-- in different colors.
Looks good but I've been on a low carb diet now since the beginning of June, so I don't eat that kind of stuff for the most part anyway. One of the tastiest dishes I ever had was some fresh squid ink pasta at an Eyetalian place in San Francisco a couple of years ago. Sounds strange, but that stuff was awesomely good.
Looks good but I've been on a low carb diet now since the beginning of June, so I don't eat that kind of stuff for the most part anyway. One of the tastiest dishes I ever had was some fresh squid ink pasta at an Eyetalian place in San Francisco a couple of years ago. Sounds strange, but that stuff was awesomely good.
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Re: Pappardelle's
There's a local company here that produces fresh pasta. I know the owners, and their stuff is used by a number of local restaurants. The spinach fettucine is outstanding.
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Re: Pappardelle's
Goober McTuber wrote:There's a local company here that produces fresh pasta. I know the owners, and their stuff is used by a number of local restaurants. The spinach fettucine is outstanding.
I'm guessing that's true of just about any major population center.
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Re: Pappardelle's
We're a major population center? I doubt yourDinsdale wrote:Goober McTuber wrote:There's a local company here that produces fresh pasta. I know the owners, and their stuff is used by a number of local restaurants. The spinach fettucine is outstanding.
I'm guessing that's true of just about any major population center.
Joe in PB wrote: Yeah I'm the dumbass
schmick, speaking about Larry Nassar's pubescent and prepubescent victims wrote: They couldn't even kick that doctors ass
Seems they rather just lay there, get fucked and play victim
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Re: Pappardelle's
Has anybody here ever tried to make their own pasta? Is it difficult?
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Re: Pappardelle's
Goober McTuber wrote: We're a major population center?
I was lumping your chunk of Flyover with the better known one to your east (which I'm guessing the Census Bureau does, as well).
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Re: Pappardelle's
Shlomart Ben Yisrael wrote:Has anybody here ever tried to make their own pasta?
No, but I know they make machines so single guys can do it. Along the same lines as a bread machine.
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Re: Pappardelle's
It's quite simple, but it is labor intensive and makes a huge fucking mess plus you need a fair amount of space. I have found it to be more trouble than it's worth.Shlomart Ben Yisrael wrote:Has anybody here ever tried to make their own pasta? Is it difficult?
Your mileage may vary.
Screw_Michigan wrote: ↑Fri Apr 05, 2019 4:39 pmUnlike you tards, I actually have functioning tastebuds and a refined pallet.