Caribbean Shrimp

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Mikey
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Re: Caribbean Shrimp

Post by Mikey »

Looks good, but white rice plays havoc with my triglycerides.

I'll take the shrimp, stick them on a skewer and grill 'em up.
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Goober McTuber
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Re: Caribbean Shrimp

Post by Goober McTuber »

Mikey wrote:I'll take the shrimp, stick them on a skewer and grill 'em up.
Do you wrap them in pre-cooked bacon first?
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Mikey
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Re: Caribbean Shrimp

Post by Mikey »

Goober McTuber wrote:
Mikey wrote:I'll take the shrimp, stick them on a skewer and grill 'em up.
Do you wrap them in pre-cooked bacon first?
I tried it but they just break.
(the bacon - not the shrimp, asshole)

The canned stuff works a lot better.
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Carson
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Re: Caribbean Shrimp

Post by Carson »

Cook the bacon for no more than six minutes in an oven.

Stays limp so it will wrap.

Bacon-wrapped shrimp in a smoker for about thirty minutes is the bomb.
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Shlomart Ben Yisrael
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Re: Caribbean Shrimp

Post by Shlomart Ben Yisrael »

What if you use Canadian bacon. How does that change the preparation?
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Shlomart Ben Yisrael
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Re: Caribbean Shrimp

Post by Shlomart Ben Yisrael »

Please...serious replies only.
rock rock to the planet rock ... don't stop
Felix wrote:you've become very bitter since you became jewish......
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Why don’t you just STFU.
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Goober McTuber
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Re: Caribbean Shrimp

Post by Goober McTuber »

Shlomart Ben Yisrael wrote:What if you use Canadian bacon. How does that change the preparation?
We're not making dog food here, you know?
Joe in PB wrote: Yeah I'm the dumbass
schmick, speaking about Larry Nassar's pubescent and prepubescent victims wrote: They couldn't even kick that doctors ass

Seems they rather just lay there, get fucked and play victim
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trev
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Re: Caribbean Shrimp

Post by trev »

One is limp. The other firm?
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