I had a fancy date Saturday night and we went to Selanne Steak Tavern. It was the best meal I've ever had. Holy wow. I can't wait to go back. I highly recommend it if you're ever here in Laguna.
Appetizer - Chef’s “Signature” Pacific Diver Scallops - cauliflower/ pickled shimeji mushroom
![Image](http://img.photobucket.com/albums/v240/ttmolly/dfb6f485-6a20-449c-bae3-de14f390e976.jpg)
Side - Shared: Asparagus - lemon vincotto / he had a bigass baked potato
Main - Chef’s “Signature” Lord Stanley Cut Wagyu - 32oz Darling Downs AUS *recommended for two guests
![Image](http://img.photobucket.com/albums/v240/ttmolly/cff659f1-22d4-46ec-9b12-3c741aa3d41d.jpg)
Dessert - Pie In A Jar - granny smith apples/ cajeta swirled mascarpone ice cream/ brown sugar streusel
![Image](http://img.photobucket.com/albums/v240/ttmolly/d83a49c7-f667-455a-a5fb-3d0d3f85fed0.jpg)