1 lbs peeled, deveined shrimp
4 cups finely shredded green cabbage (you can buy it preshredded in bags if you want)
1/2 red onion, thinly sliced
1 bunch green onions, sliced
1/2 cup fresh lime juice
Avocado, sliced
mayo
smoked paprika
ground chipotle chile
oil
rice vinegar
Slaw:
Combine the cabbage and onions with the lime juice and a splash of vinegar. Season with S&P to taste.
Sauce:
Combine mayo with smoked paprika to taste.
Shrimp:
Combine 2 tbs oil with 1 (heaping) tsp ground chipotle, 1/2 tsp salt and good splash of your favorite hot sauce then toss with shrimp. Thread onto skewers and grill.
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Serve with doubled up corn tortillas. You can just wrap them in slightly damp paper towels and microwave on 50% until warm. Load your slaw then shrimp, mayo and avocado.
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