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Posted: Sun Dec 03, 2006 5:18 am
by Mikey
Ruth's Chis serves great food, but I can do as well or better at home for a lot cheaper.

Posted: Mon Dec 04, 2006 2:58 pm
by PSUFAN
The fact that Wolfman is unfamiliar with Ruth's Chris is a stingling nettle in Zy's eye. Has he not labored long to educate Wolfman on the topic? Not only here, but on boards more or less august, with more of Wretchdom agape at his essay?

If they're out of Beast Lite, then ask for the check right away. They might even avail your passage via Dumpater.

Posted: Mon Dec 04, 2006 3:05 pm
by smackaholic
Mikey wrote:Ruth's Chis serves great food, but I can do as well or better at home for a lot cheaper.
we'll be there at 6 tonight

sin,

local clones

Posted: Mon Dec 04, 2006 3:06 pm
by Bizzarofelice
PSUFAN wrote:The fact that Wolfman is unfamiliar with Ruth's Chris is a stingling nettle in Zy's eye.
I laughed.

I guess we can all compare Ruth's Chris and Landry's and shit because they are the same from coast to coast with no room for adjustment. Can't rightly compare local restaurants.

Ruth's Chris: unemployable lowlife cooks
local restaurants: a chef, a sous chef and some coke addicts
Which do you think will be better?

Posted: Mon Dec 04, 2006 3:19 pm
by The Whistle Is Screaming
PSUFAN wrote:The fact that Wolfman is unfamiliar with Ruth's Chris is a stingling nettle in Zy's eye.
Did zy run into Wolfmans kneecap?

In Wolfmans defense, I don't believe there is a Ruths Chris within 150-200 miles of CNY.

Posted: Mon Dec 04, 2006 3:24 pm
by PSUFAN
Did zy run into Wolfmans kneecap?
I'm reluctantly picturing zy going scuba in Wolfman's hottub, looking for Knobbone, finding only Kneecap...

unKNEECAP that one.

Posted: Mon Dec 04, 2006 3:46 pm
by Yeti Beast
YETI LIKE RUTH CHRIS DEER HOUSE. YETI EAT TILL PUKES ALL OVER RUDEOLPH BACK.

Posted: Mon Dec 04, 2006 4:02 pm
by Donder
TARD GIVE TROLLDEER EASY TARGET

Posted: Mon Dec 04, 2006 4:59 pm
by Cuda
yeti= buckaroo?

Posted: Mon Dec 04, 2006 5:08 pm
by smackaholic
Bizzarofelice wrote:Ruth's Chris: unemployable lowlife cooks
local restaurants: a chef, a sous chef and some coke addicts
Which do you think will be better?
Steak joints are no different from any other type of restraunts. The really good local places pwn the nationwide chains. If you go to olive garden when you know there is a good local italian restraunt, you are a fukkin' idjit. Not saying olive garden is bad, it's not. But, it ain't great. The chain restraunts are an OK place to go when you are traveling and you don't know the local places. You won't get a great meal, but, you'll get a fairly good one. Local places on the other hand run the gamet from awesome to sux.

The steak places adhere to this rule maybe a little less than other restraunts because at the steak place it is all about the quality of the dead cow slice, whereas an italian or chinese or whatever else type of place is more about the skill of the crackhead doing the cooking.

Posted: Mon Dec 04, 2006 5:14 pm
by Dinsdale
smackaholic wrote:Local places
The world-famous Acropolis.

Posted: Mon Dec 04, 2006 5:22 pm
by Goober McTuber
Smoky’s. Consistently rated one of the best in the Midwest.

Posted: Mon Dec 04, 2006 5:24 pm
by Bizzarofelice
smackaholic wrote:The steak places adhere to this rule maybe a little less than other restraunts because at the steak place it is all about the quality of the dead cow slice
but the place has to keep similar dead cow slices available from coast to coast. similar suppliers and shipping time involved.

Local place, and I'm talking one with a price comparable to Ruth's Chris, can choose a better cow slice if they so desire, as well as preparation changes.

Posted: Mon Dec 04, 2006 5:56 pm
by smackaholic
Bizzarofelice wrote:
smackaholic wrote:The steak places adhere to this rule maybe a little less than other restraunts because at the steak place it is all about the quality of the dead cow slice
but the place has to keep similar dead cow slices available from coast to coast. similar suppliers and shipping time involved.

Local place, and I'm talking one with a price comparable to Ruth's Chris, can choose a better cow slice if they so desire, as well as preparation changes.
agreed. My point is, with modern get it there yesterday shipping, it is possible for a nationwide chain to ensure all it's restraunts have a reasonably consistent high grade of dead cow. These same logistical talents are used by the olive gardens of the world. They use them to distribute what are basically very good frozen dinners. Trouble is, a very good frozen tv dinner gets buttfukked in the mouf by a competently prepared dinner made from fresh quality ingredients by a chef who quite often is the owner of the place. This guy is gonna put a little more effort into his fettucini alfredo than some high school kid at olive garden who just throws it into the microwave.

Posted: Mon Dec 04, 2006 6:52 pm
by Dinsdale
And smackaholic's rules for quality control apply to AGED BEEF...

how, exactly?

Posted: Mon Dec 04, 2006 6:57 pm
by Goober McTuber
Aged beef? Is smackaholic hitting on Wolfman?

Posted: Mon Dec 04, 2006 9:20 pm
by Comet
Husker4ever wrote:I ate a steak in San Jose Cali 3 years ago at a highly recommended place I cannot even recall the name of
Great story. Remind me to tell you the one about when I ate a few berries in Farmington North Caro one time at a place whose name escapes me with some chick you've never heard of. Afterwards, we did something but I have no idea what. Crazy times.
I'm probably just spoiled living here in Nebraska.
Yep, that's God's country all right. If your god is a pig-fucking inbred with the intellect and social skills of a backhoe.

P.S. Not to spoil the surprise or anything, but you're getting overalls again.

Posted: Mon Dec 04, 2006 9:59 pm
by Cuda
Comet wrote:Remind me to tell you the one about when I ate a few berries in Farmington North Caro one time
I'm guessing it gave you the shits somewhere over Omaha.

Toothless Zeke had a deece X-mas that time too

Posted: Tue Dec 05, 2006 4:24 am
by Husker4ever
Comet wrote:
Husker4ever wrote:I ate a steak in San Jose Cali 3 years ago at a highly recommended place I cannot even recall the name of
Great story. Remind me to tell you the one about when I ate a few berries in Farmington North Caro one time at a place whose name escapes me with some chick you've never heard of. Afterwards, we did something but I have no idea what. Crazy times.
I'm probably just spoiled living here in Nebraska.
Yep, that's God's country all right. If your god is a pig-fucking inbred with the intellect and social skills of a backhoe.

P.S. Not to spoil the surprise or anything, but you're getting overalls again.
I'll call the inlaws and get the name if it helps you digest the berries better. :lol: Nijo Castle or some shit like that.

Posted: Tue Dec 05, 2006 2:21 pm
by Yeti Beast
COMET EAT MORE BERRIES

YETI BEAT BERRIES OUT COMETS ASS WITH COMETS ANTLERS

YETI LIKE FRUITY MEAT FROM BANGDEER

Posted: Tue Dec 05, 2006 4:03 pm
by Uncle Fester

Posted: Tue Dec 05, 2006 5:24 pm
by SunCoastSooner
Ruth Chris's used to be an awesome place to dine but times have changed. In the last couple of years they have expanded very rapidly and the quality of their food, service, and reputation have suffered because of it. At one time they were probably one of the top 5 places in major cities to put some good ole fashioned red meat in your system but now days they are just any other over priced steak joint.

Posted: Tue Dec 05, 2006 5:29 pm
by SunCoastSooner
Atomic Punk wrote:[I DO know there is this steakhouse down the I-35 between Oklahoma City somewhere around Moore before the Norman turnoff that has the best steaks I've ever had to this day.
I believe you are talking about Cattleman's. I am not a big steak man (I know the horrah, the horrah) but I'd kill to have Cattleman's a little closer to me. If any of you ever get the chance to dine at Cattleman's in south OKC you had better do so... and have a waffle for desert, trust me!!!

Posted: Tue Dec 05, 2006 6:53 pm
by Goober McTuber
Jesus, talk about overpriced. $20 to $30 per lb for steak?

Posted: Tue Dec 05, 2006 7:30 pm
by Uncle Fester
I don't buy it, my bro-in-law does.

And it's great steak.

Posted: Tue Dec 05, 2006 7:38 pm
by Dinsdale
I guess if you live in the most forgettable and least notable part of the country, you have to pride yourself on something. And since these people have nothing else to live for, I guess I won't interject with common sense, and express my confidence that it doesn't freaking matter what part of the country you grow a freaking cow in, I'm fairly certain that if a skilled rancher grows a cow in any area of the country(or world, for that matter...sup Japan), they're going to get some bitchin steaks.

I hope the rest of you join me in this moratorium on informing the Flyovers that the one thing they pride themselves on is actually considered a pedestrian skill in the civilized parts of the nation, and even some of the uncivilized ones.

I mean, they need this.

Posted: Tue Dec 05, 2006 7:44 pm
by BSmack
Dins,

It could be worse. He could be pimping Runza.

Posted: Tue Dec 05, 2006 9:47 pm
by Cuda
BSmack wrote: Runza.

That's what you get about a half hour after you eat one, so the name certainly is appropriate

Posted: Wed Dec 06, 2006 2:17 am
by MgoBlue-LightSpecial
ruth's chris --
ruth's chris !!
whoa !! say that --
5 times fast !!
lol !!!

-wolfman

Posted: Wed Dec 06, 2006 3:03 am
by Atomic Punk
SunCoastSooner wrote:
Atomic Punk wrote:I DO know there is this steakhouse down the I-35 between Oklahoma City somewhere around Moore before the Norman turnoff that has the best steaks I've ever had to this day.
I believe you are talking about Cattleman's. I am not a big steak man (I know the horrah, the horrah) but I'd kill to have Cattleman's a little closer to me. If any of you ever get the chance to dine at Cattleman's in south OKC you had better do so... and have a waffle for desert, trust me!!!
I don't think it was Cattlemen's but may have been. I thought it was a local steakhouse and it's right on the east side of the I-35 before the Norman turnoff. We have one close by here. It's pretty good for the price.

Posted: Wed Dec 06, 2006 5:44 am
by PSUFAN
-wolfman
was that really necessary?