R-Jack wrote:
Miracle Whip is a fucking abmomination however.
Yes, I've gathered that is the popular sentiment here. So I pulled the almost empty jar out the fridge to see what ingredients could make it so abominable.
Pretty scary stuff, that. Let's hope people that regularly use MW on their bologna sammitch don't mutate into Toddowen.
Nothing wrong with the ingredients. Too sweet sweet for my taste, that's all.
And as far as mustard is concerned, I only keep French's yellow mustard in the house for the wife. She uses it on the rare occasion that we have hot dogs. She's been known to put ketchup on steaks too.
I'll usually only use Grey Poupon, or something similar. Gulden's is OK, as is Inglehoffer stone ground mustard.
Mikey wrote:
Nothing wrong with the ingredients. Too sweet sweet for my taste, that's all.
And as far as mustard is concerned, I only keep French's yellow mustard in the house for the wife. She uses it on the rare occasion that we have hot dogs. She's been known to put ketchup on steaks too.
I'll usually only use Grey Poupon, or something similar. Gulden's is OK, as is Inglehoffer stone ground mustard.
Word. Grew up a MW kid, but have come to prefer the taste of the genuine article for creamy cole slaws and tater salads - and of course, BLTs made with tomatoes and lettuce (if the friggin' rabbits don't get it first) straight from the garden.
Ever try Zatarain's creole mustard, Mikey? Got a dijon-like flavor with the earthiness of stone ground. I usually sub it in most everything that calls for Grey Poupon...
Truman wrote:
Ever try Zatarain's creole mustard, Mikey? Got a dijon-like flavor with the earthiness of stone ground. I usually sub it in most everything that calls for Grey Poupon...
Never tried that, but I'll have to keep my eye out for it. I'll try just about any kind of mustard that looks like it has a kick to it, the bigger the better. I must have threee or four different brands in the fridge right now, ranging from good 'ol GP to some kind of Napa Valley botique product made with white wine and horseradish.
I get my taste for MW from my gramps who was a pretty fair cook. Still make his kick ass tater salad w/MW and a little good mustard as well. I guess his PS had a german influence in that it was quite tangy. He would soak the almost fully cooked unpeeled potatoes in vinegar overnight in the fridge. I believe MW works better than mayo in the tangy variety of tater salad.
mvscal wrote:The only precious metals in a SHTF scenario are lead and brass.
But what if the man seems eager to have his furrow plowed and seeds planted? Can that even be considered rape? Did you bother to read what he said to that Sizzlechest fellow?
Joe in PB wrote:
Yeah I'm the dumbass
schmick, speaking about Larry Nassar's pubescent and prepubescent victims wrote:
They couldn't even kick that doctors ass
Seems they rather just lay there, get fucked and play victim