Would this be available in the U&L?mvscal wrote:12-16 oz. Beer (do not use a highly hopped beer. More malt is better. I used Czechvar, a Bohemian style pilsner. A sweeter bock or stout would be good as well)
Mtouffee
Moderator: Mikey
-
Ken
- Most epic roll-call thread starter EVER
- Posts: 2742
- Joined: Sat Jan 15, 2005 2:43 pm
- Location: the 'burgh
Re: Mtouffee
Re: Mtouffee
Sounds tasty. It's going on my list of things to try. That andouille isn't something you find at every store in this backwater hicksville, though, so I may have to go looking for it.
Re: Mtouffee
So...I'm gonna cook up a meal for my lady friend that serves 6-8? Why? Oh wait, I forgot Rumps reads posts in here...Serve with baguettes and pilsner beer. Squirt load into lady friend later that evening.
Serves 6-8
King Crimson wrote:anytime you have a smoke tunnel and it's not Judas Priest in the mid 80's....watch out.
mvscal wrote:France totally kicks ass.
-
Headhunter
- Eternal Scobode
- Posts: 2810
- Joined: Wed Jan 12, 2005 10:34 pm
Re: Mtouffee
been making gumbo/Roux for years. Never seen anybody mix in the trinity (Onions, Peppers, Celery) before the flour. In fact the high heat of the roux is what cooks the veggies. Replace the butter with bacon grease, then add the flour, then the trinity and I believe you're on to something.
Dinsdale wrote:This board makes me feel like Stephen-Hawking-For-The-Day, except my penis is functional and I can walk and stuff.