T1B

Some pics from the fatty I made.

Ingredients:

Ground Pork
Ground Beef
Bacon
Duxelles recipe from mvscal and added garlic to it
Motzerella
Provolone
Brent's BBQ Sauce

Tasted awesome.

More explanation on putting that together, please.

Ok...

I took the ground pork and beef (1 lb each) and put them in a bowl. I added a little worcesteshire, S&P, cumin and cayenne. I mixed together like you would a meatloaf.

Then, I spread some plastic wrap on the counter. Made it pretty thick and wide because I wanted it to hold up to the meat. Place the meat on the plastic wrap and spread it out into a rectangle. Don't spread too thin. 1/2-3/4 inch is good.

I spread the duxelles recipe from mvscal over the meat. I added 4 cloves garlic to his recipe, finely minced. Then I spread some cheese over the duxelles. Remember to not spread to the edges of the beef.

Use the plastic wrap to help you pick up and roll/mold the meat into a loaf. Be sure all sides are sealed. Then, I weaved the bacon on just as you wold weave a crust onto a pie.

Normally, I would smoke this on the smoker for about 3 hours, but it is 1 fricking degree out right now so I put it on a broiler pan so the fat could drip off. I cooked it at 375 for about an hour. Cook time will vary. Just check the internal temp with a thermometer and make sure it hot enough for safe eating.

<Insert RumpleWife joke here>

That's too freakin' purty to eat.

Mikey wrote:That's too freakin' purty to eat.

I'll bet you say that to all the girls.

That looks awesome!

Sin,
Dins' Mouth


No, it doesn't.

Sin,
Dins' Arteries