I almost never eat it because it's such a pain in the ass to fix it. It takes forever on the stove, and where do you dump the fat? Too much wasted paper towel and too much grease to make it convenient in the microwave. Plus it's not exactly low fat or low sodium on the heart association scale.
Yeah, I know, pre-cooked bacon has been around for a while. But it never really satisfied until I discovered this stuff.
Thick cut Hormel fully cooked bacon, from Costco.
This stuff is cooked just enough to be not quite cooked enough. You can use it for stuff, like scallops, that's good cooked with bacon wrapped around it, or whatever.
But the best thing is, put as many slices as you want between a couple of paper towels, set the microwave for 15 seconds per slice, and it comes out perfectly crisp. Most of the fat has already been cooked out. Fucking one minute for four perfect slices of bacon.
Fuck I'm gonna die young now.
l to r: Mikey with an unlimited supply of bacon
